Cheesy Egg and Sausage Tortilla Wrap

Cheesy Egg and Sausage Tortilla Wrap is a delicious, quick-to-make meal featuring fluffy eggs, savory sausage, melted cheese, and fresh cabbage wrapped in warm tortillas. Perfect for breakfast, lunch, or a tasty snack, this wrap is sure to satisfy your cravings in just 20 minutes!

Jan 14, 2025 - 12:42
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Cheesy Egg and Sausage Tortilla Wrap
Prep Time 10 min
Cook Time 10 min
Serving 2
Difficulty Easy

Cheesy Egg and Sausage Tortilla Wrap is a delicious and satisfying dish that brings together fluffy eggs, savory sausage, melted cheese, and fresh cabbage, all wrapped in warm tortillas. With the rich flavor of butter, a pinch of salt, and a zesty combination of ketchup and Sriracha sauce, this wrap offers a perfect mix of creamy, spicy, and savory. Ideal for breakfast, lunch, or as a quick snack, it’s a simple yet flavorful meal that’s sure to please everyone.

Ingredients

  • 2 tortillas
  • 2 eggs
  • Cheese (2 portions)
  • Sausage (boiled and sliced into small rounds)
  • Cabbage (finely chopped and washed)
  • Unsalted butter
  • A little salt
  • Ketchup
  • Sriracha sauce

Nutritional Information

  • Calories: 350
  • Protein: 14g
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 800mg
  • Cholesterol: 170mg

Directions

  1. Finely chop the cabbage, wash it thoroughly, and pat it dry. Slice the boiled sausage into small round pieces.

  2. Heat a pan and rub a small amount of salt and butter onto it. Place one tortilla on the pan, then crack two eggs over it. Sprinkle with a little salt and chili powder. Cover the eggs and tortilla with the second tortilla.

  3. Flip the tortilla stack carefully, rubbing a little salt and butter onto the pan again. Sprinkle cheese on top, then layer with the chopped cabbage and sausage slices. Drizzle ketchup and Sriracha sauce evenly over the toppings. Add another layer of cheese on top, cover the pan with a lid, and let it cook until the cheese melts.