Cheesy Curry Rice Balls
Delicious fried rice balls made with cheddar cheese, vegetables, and curry flavor, served with ketchup and parsley.
These Cheesy Curry Rice Balls are easy to make and full of flavor. Made with cooked rice, vegetables, cheddar cheese, and a touch of curry powder, they are pan-fried with a sweet soy-based sauce and served with ketchup and parsley. Great as a snack or lunchbox treat!
Ingredients
Nutritional Information
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 480mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 8g
Directions
1. Prepare ingredients
Chop the spring onions, carrots, and sausage into small pieces.
2. Make the rice mix
In a large bowl, combine the cooked rice, chopped ingredients, and curry powder. Mix well and divide into 4 equal portions.
3. Form the rice balls
On a piece of plastic wrap, spread one portion of rice. Place a piece of cheddar cheese in the center. Use the wrap to shape the rice into a triangle.
4. Make the sauce
In a small bowl, mix soy sauce, cooking wine, and oligosaccharide (or honey) to make the sauce.
5. Cook the rice balls
Heat a little oil in a pan. Fry the rice balls over medium heat. Brush the sauce onto each side and reduce the heat. Flip and brush sauce on the other side as well. Cook until both sides are golden brown.
6. Serve
Remove from the pan and serve with ketchup and parsley on top.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
