Cheesy Crispy Potato Pancakes Recipe
Cheesy Crispy Potato Pancakes Recipe – A deliciously crispy potato snack stuffed with gooey mozzarella cheese. Easy to make, golden brown, and perfect as an appetizer, side dish, or savory treat. Try this cheesy potato delight today!
Cheesy Crispy Potato Pancakes Recipe are the perfect comfort snack! Made with finely chopped potatoes, rice flour, and gooey mozzarella cheese, each bite delivers a satisfying crunch followed by a deliciously melty center. Whether served as a snack, appetizer, or side dish, these pancakes pair perfectly with your favorite dipping sauces. Easy to make and incredibly flavorful, they’re a must-try for cheese and potato lovers alike!
Ingredients
- 4 potatoes (450g)
- 3 tablespoons rice flour
- ½ teaspoon salt
- Mozzarella cheese
- Oil (for cooking)
Nutritional Information
- Calories: 300
- Protein: 8g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 15mg
Directions
1. Step
Peel and finely chop the potatoes. Place them in a bowl, cover with water, and rinse thoroughly. Strain the potatoes using a sieve.
2. Step
Transfer the strained potatoes to a microwave-safe bowl and microwave for 3 minutes. After microwaving, add ½ teaspoon of salt and mix well. Then, add 3 tablespoons of rice flour and mix until fully incorporated.
3. Step
Lightly oil a 4-quart saucepan over medium heat. Press the potato mixture evenly into the pan, adding a small amount of oil on top for crispiness. Cook until the edges turn golden brown.
4. Step
Top with mozzarella cheese and layer with two more pieces of the potato mixture. Continue cooking until the cheese is melted and the top is golden brown. Serve warm.
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