Cheesy Corn Mozzarella Pancake Recipe
Cheesy Corn Mozzarella Pancake Recipe – A deliciously crispy and cheesy corn pancake made with canned corn, mozzarella, and sesame seeds. This easy, quick snack is perfect for any time of the day! Ready in just 15 minutes, it's a must-try for cheese lovers.
Cheesy Corn Mozzarella Pancake Recipe! This simple yet delicious dish features a crispy, golden base made from a mixture of canned corn, egg, and cornstarch, topped with a generous layer of melted mozzarella and a sprinkle of sesame seeds. Perfect as a quick snack, appetizer, or side dish, this cheesy delight is easy to make and sure to be a hit with both kids and adults. Serve it hot and enjoy the ultimate cheesy pull in every bite!
Ingredients
- 200g canned corn
- 1 egg
- 1g salt
- 50g cornstarch
- Mozzarella cheese (as needed)
- Sesame seeds (for garnish)
Nutritional Information
- Calories: 300
- Protein: 12g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Sodium: 300mg
- Cholesterol: 60mg
Directions
1. Step
In a bowl, combine the canned corn, egg, salt, and cornstarch. Mix well using a spatula until evenly incorporated.
2. Step
Heat a pan over low heat and lightly grease it with oil. Spread the corn mixture in the pan and let it cook for a few minutes.
3. Step
Sprinkle mozzarella cheese over the corn mixture, cover the pan with a lid, and allow it to steam until the cheese melts.
4. Step
Garnish with sesame seeds, serve warm, and enjoy!
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