Cheesy Chicken Mushroom Crepe Parcels Recipe

Name: Cheesy Chicken Mushroom Crepe Parcels Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 300 ml milk; 150 g flour; 30 g melted butter; ½ tsp salt; 1 tsp sugar; 2 eggs; A pinch of ground coriander; 400 g chicken breast, diced; 100–200 g mushrooms, sliced; 1 onion, finely chopped; 1 clove garlic, minced; 1 bell pepper, diced; 1 drizzle of olive oil; 3 tbsp creme fraiche; Salt, pepper, and a pinch of thyme

Cheesy Chicken Mushroom Crepe Parcels Recipe – A delicious fusion of tender chicken, sautéed mushrooms, and creamy cheese wrapped in delicate crêpes and baked to golden perfection. Perfect for a savory dinner, brunch, or appetizer. Try this easy and flavorful recipe today!

Easy Recipes

Mar 7, 2025 - 10:46

Cheesy Chicken Mushroom Crepe Parcels Recipe

Prep Time 20 min

Cook Time 30 min

Serving 6

Difficulty Intermediate

Cheesy Chicken Mushroom Crepe Parcels Recipe, where delicate, golden crêpes are filled with a creamy, savory mixture of tender chicken, sautéed mushrooms, and aromatic spices. Each parcel is topped with melted cheese and baked to perfection, creating a crispy, cheesy delight with a rich and flavorful filling. Perfect as a comforting dinner, a crowd-pleasing appetizer, or a special brunch treat, these crepe parcels are an irresistible fusion of French elegance and hearty flavors. Serve them warm and enjoy every cheesy, creamy bite!

Ingredients

300 ml milk
150 g flour
30 g melted butter
½ tsp salt
1 tsp sugar
2 eggs
A pinch of ground coriander
400 g chicken breast, diced
100–200 g mushrooms, sliced
1 onion, finely chopped
1 clove garlic, minced
1 bell pepper, diced
1 drizzle of olive oil
3 tbsp creme fraiche
Salt, pepper, and a pinch of thyme

Nutritional Information

Calories: 400

Protein: 25g

Fat: 18g

Saturated Fat: 8g

Unsaturated Fat: 8g

Trans Fat: 0g

Carbohydrates: 30g

Sugar: 5g

Fiber: 2g

Sodium: 500mg

Cholesterol: 120mg

Directions

1. Step

In a mixing bowl, whisk together the eggs, sugar, and melted butter. Gradually add the milk and flour while stirring to create a smooth batter. Mix in the ground coriander and salt. Heat a non-stick pan over medium heat and pour a ladle of batter into the pan, swirling to form a thin, round crêpe. Cook for about 1–2 minutes on each side until golden, then set aside. Repeat with the remaining batter.

2. Step

In a pan, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant. Add the mushrooms and cook until softened. Stir in the diced chicken breast, season with salt, pepper, and thyme, and cook until fully cooked through. Mix in the crème fraîche and remove from heat.

3. Step

Place some of the chicken and mushroom filling inside each crêpe and fold it over. Arrange the filled crêpes in a baking dish and sprinkle with diced bell pepper and extra chopped onion if desired. Bake in a preheated oven at 200°C for 10 minutes. Remove from the oven and serve warm. Enjoy!