Cheesy Chicken Curry Tortilla Bake

Name: Cheesy Chicken Curry Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tortillas; 6 slices of cheddar cheese; 400g chicken breast; 1 small onion, finely chopped; 2 cloves of garlic, minced or made into a paste; 2 tablespoons fresh or liquid cream; 1 handful fresh coriander, chopped; 1 teaspoon salt; 1 teaspoon curry powder; ½ teaspoon black pepper; ½ cup shredded cabbage (for garnish)

Cheesy Chicken Curry Tortilla Bake is a delicious, comforting dish combining tender chicken, melted cheddar cheese, and aromatic curry spices, wrapped in soft tortillas and baked to perfection. Perfect for a cozy weeknight dinner, this flavorful recipe is sure to become a family favorite!

Easy Recipes

Feb 26, 2025 - 05:40

Prep Time 15 min

Cook Time 30 min

Serving 4

Difficulty Easy

Cheesy Chicken Curry Tortilla Bake is a deliciously comforting dish that combines tender chicken breast, melted cheddar cheese, and aromatic curry spices, all wrapped in soft tortillas and baked to golden perfection. The creamy sauce and fresh coriander bring out bold flavors, while the shredded cabbage garnish adds a refreshing crunch. Perfect for a cozy weeknight meal, this easy-to-make recipe is sure to satisfy your taste buds and become a new family favorite!

Ingredients

6 tortillas
6 slices of cheddar cheese
400g chicken breast
1 small onion, finely chopped
2 cloves of garlic, minced or made into a paste
2 tablespoons fresh or liquid cream
1 handful fresh coriander, chopped
1 teaspoon salt
1 teaspoon curry powder
½ teaspoon black pepper
½ cup shredded cabbage (for garnish)

Nutritional Information

Calories: 450

Protein: 35g

Fat: 22g

Saturated Fat: 8g

Unsaturated Fat: 10g

Trans Fat: 0g

Carbohydrates: 30g

Fiber: 3g

Sugar: 3g

Sodium: 800mg

Cholesterol: 65mg

Directions

1. Step

Heat a little oil in a pan over medium heat. Add the chicken breast and cook until golden brown. Add the chopped onion, garlic, salt, curry powder, black pepper, and coriander. Stir well and cook for another 10 minutes with the lid on.

2. Step

Place a slice of cheddar cheese on each tortilla. Evenly distribute the cooked chicken mixture onto the tortillas and roll them up tightly.

3. Step

In a small pan, mix 2 tablespoons of fresh cream with (clarify: what kind of jam? Sweet or savory?) and heat until combined. Pour the sauce over the tortillas and top with shredded cabbage and more coriander. Place the tortillas in a baking dish and bake at 200°C (392°F) for 20 minutes.