Cheesy Chicken Curry Sandwich Buns Recipe

Name: Cheesy Chicken Curry Sandwich Buns Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 200 ml light milk; 5 g instant yeast; 1 tbsp sugar; 5 g salt; 40 ml olive or sunflower oil; 330–350 g flour (adjust based on texture); Cheese spread; Grated cheese; 1 red onion, sliced; Green olives, sliced; 450 g chicken breast, cut into thin strips; Salt, pepper, curry powder, kebab seasoning, or chicken seasoning (to taste); 2 cloves garlic, minced; Fresh dill or other herbs of choice; 2 tbsp Greek yogurt (as a crème fraîche substitute); 1 drizzle of olive oil

Cheesy Chicken Curry Sandwich Buns Recipe – A delicious fusion of soft, cheesy baked buns filled with flavorful curry-seasoned chicken, creamy yogurt, and fresh herbs. Perfect for lunch, dinner, or a satisfying snack. Try this easy homemade sandwich recipe today!

Easy Recipes

Mar 3, 2025 - 12:33

Cheesy Chicken Curry Sandwich Buns Recipe

Prep Time 20 min

Cook Time 25 min

Serving 6

Difficulty Intermediate

Cheesy Chicken Curry Sandwich Buns Recipe, a delightful fusion of soft, cheesy baked buns filled with tender, spiced chicken. The rich flavors of curry-seasoned chicken, combined with creamy Greek yogurt and aromatic herbs, create an irresistible filling. Topped with melted cheese, crispy onions, and fresh lettuce, these buns offer the perfect balance of texture and taste. Whether served as a snack, appetizer, or meal, these flavorful sandwiches are sure to impress!

Ingredients

200 ml light milk
5 g instant yeast
1 tbsp sugar
5 g salt
40 ml olive or sunflower oil
330–350 g flour (adjust based on texture)
Cheese spread
Grated cheese
1 red onion, sliced
Green olives, sliced
450 g chicken breast, cut into thin strips
Salt, pepper, curry powder, kebab seasoning, or chicken seasoning (to taste)
2 cloves garlic, minced
Fresh dill or other herbs of choice
2 tbsp Greek yogurt (as a crème fraîche substitute)
1 drizzle of olive oil

Nutritional Information

Calories: 320

Protein: 20g

Fat: 12g

Saturated Fat: 4.5g

Unsaturated Fat: 6.5g

Trans Fat: 0g

Carbohydrates: 35g

Sugar: 4g

Fiber: 2g

Sodium: 480mg

Cholesterol: 55mg

Directions

1. Step

In a mixing bowl, combine 200 ml light milk, 5 g instant yeast, 1 tbsp sugar, 5 g salt, 40 ml olive or sunflower oil, and 330–350 g flour (adjust as needed for a soft dough). Knead the dough until smooth and elastic, then cover and let it rest for about 30 minutes or until slightly risen.

2. Step

Divide the dough into 10 cm rounds and roll them out evenly. Place the rounds on a baking sheet, spread a layer of cheese spread, and sprinkle with grated cheese. Bake in a preheated oven at 180°C (356°F) for 10 minutes, or until the dough is lightly golden.

3. Step

In a pan, heat a drizzle of olive oil and sauté minced garlic until fragrant. Add the chicken strips, season with salt, pepper, curry powder, and kebab or chicken seasoning, and cook until golden and fully cooked. Stir in Greek yogurt and fresh dill for added flavor.

4. Step

Top the baked bases with the cooked chicken mixture, red onion slices, and green olives. Serve warm with a side of lettuce, chopped tomatoes, and extra herbs. Enjoy your Cheesy Chicken Curry Tortilla Bake!