Cheesy Chicken Cakes Recipe
Cheesy Chicken Cakes Recipe is a delicious snack featuring crispy golden chicken patties stuffed with gooey mozzarella cheese. Perfect for appetizers or snacks, this easy-to-make recipe offers irresistible flavor and texture in every bite.
Cheesy Chicken Cakes Recipe is a mouthwatering dish that combines the savory flavors of seasoned chicken mince with a molten mozzarella cheese center, all encased in a crispy golden crust. Perfectly crunchy on the outside and irresistibly gooey on the inside, these delicious cakes are ideal as an appetizer, snack, or even a main course. Easy to prepare and bursting with flavor, this recipe is a crowd-pleaser that pairs wonderfully with your favorite dipping sauces. Whether for a casual family meal or a special gathering, Cheesy Chicken Cakes Recipe will leave everyone asking for seconds!
Ingredients
- Chicken breast: 250 grams
- Onion: 50 grams
- Garlic powder: 1/2 teaspoon
- Pepper: 3/4 teaspoon
- Salt: 3/4 teaspoon
- Chili powder: 1/2 teaspoon
- All-purpose flour: 2 tablespoons (plus 2 additional tablespoons for coating)
- Egg: 1
- Mozzarella cheese: 10 grams (per piece)
- Breadcrumbs
- Cooking oil
Nutritional Information
- Calories: 280
- Protein: 20g
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrate: 16g
- Fiber: 1g
- Sugar: 1g
- Cholesterol: 110mg
- Sodium: 480mg
Directions
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Cut the chicken breast into smaller pieces and grind it together with the onion to create a fine mince.
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Add garlic powder, pepper, salt, chili powder, and 2 tablespoons of all-purpose flour to the minced chicken mixture. Mix thoroughly until well-combined.
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In a separate bowl, combine 2 tablespoons of all-purpose flour, 1/4 teaspoon of ground pepper, 1/4 teaspoon of salt, and 1 egg. Mix to form a smooth, thin batter.
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Take a small portion of the minced chicken mixture and flatten it in your hand. Place 10 grams of mozzarella cheese in the center and shape the mixture around the cheese to form a cake-like shape.
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Dip each cake into the batter, then coat with breadcrumbs. Heat oil in a frying pan and fry the cakes until they are golden brown and cooked through.
