Cheesy Cabbage & Sausage Fold Recipe

Name: Cheesy Cabbage & Sausage Fold Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/4 cabbage, finely chopped; 1 egg; 2 pinches salt; Pepper, to taste; 2 sausages; 1/4 tsp chili powder (optional); Cheddar cheese; Mozzarella cheese; Cooking oil; Ketchup & mayonnaise (for garnish)

Cheesy Cabbage & Sausage Fold Recipe is a crispy, cheesy delight made with cabbage, sausage, and eggs, pan-fried to perfection. Topped with melted cheddar, mozzarella, ketchup, and mayo, this easy and delicious dish is perfect for breakfast, brunch, or a quick snack!

Meliniskitchen

Feb 19, 2025 - 05:42

Prep Time 10 min

Cook Time 15 min

Serving 2

Difficulty Easy

Cheesy Cabbage & Sausage Fold Recipe is a savory, cheesy delight that combines crispy cabbage, juicy sausages, and melted cheese in a golden, pan-fried fold. This easy-to-make dish features finely chopped cabbage mixed with egg and spices, wrapped around tender sausages, and finished with a rich layer of cheddar and mozzarella. A drizzle of ketchup and mayonnaise adds the perfect finishing touch, making it a delicious choice for breakfast, brunch, or a satisfying snack!

Ingredients

1/4 cabbage, finely chopped
1 egg
2 pinches salt
Pepper, to taste
2 sausages
1/4 tsp chili powder (optional)
Cheddar cheese
Mozzarella cheese
Cooking oil
Ketchup & mayonnaise (for garnish)

Nutritional Information

Calories: 320

Protein: 18g

Fat: 24g

Saturated Fat: 10g

Unsaturated Fat: 12g

Trans Fat: 0g

Carbohydrates: 10g

Sugar: 3g

Fiber: 2g

Sodium: 650mg

Cholesterol: 120mg

Directions

Finely chop the cabbage and place it in a bowl. Soak it in green tea water for 10 minutes. Drain the water thoroughly.
In a bowl, combine the drained cabbage, egg, salt, pepper, and chili powder. Mix well.
Bring a pot of water to a boil and blanch the sausages. Lightly score the sausages with a knife. Heat a pan and cook the sausages until browned. Set aside.
Lightly oil a 4-cup pan over low heat and wipe off excess oil with a tissue. Pour the cabbage mixture into the pan, cover with a lid, and cook for 2 minutes. Remove the lid, press lightly with a spoon, and flip the mixture. Continue cooking, flipping occasionally, until golden brown.
Lightly oil the pan again, then sprinkle cheddar and mozzarella cheese over the cabbage. Place the cooked sausages on top, cover, and cook until the cheese melts. Once melted, remove the lid, fold the mixture in half, and transfer to a serving plate. Drizzle with ketchup and mayonnaise before serving.