Cheesy Beef And Veggie Tortilla Wraps
Cheesy Beef and Veggie Tortilla Wraps are the perfect combination of savory minced beef, fresh veggies, and melted cheese wrapped in a golden tortilla. Quick and easy to prepare, this recipe is ideal for a hearty lunch, dinner, or snack.
Cheesy Beef And Veggie Tortilla Wraps are a delicious blend of savory flavors and fresh ingredients wrapped in a warm, golden tortilla. Packed with juicy minced beef, creamy avocado, crisp lettuce, and ripe tomatoes, these wraps are perfectly balanced with melted cheese holding everything together. A drizzle of ketchup and honey mustard adds a tangy kick, making each bite irresistible. Simple to prepare and bursting with flavor, these wraps are perfect for a quick lunch, hearty dinner, or a crowd-pleasing snack!
Ingredients
- 2 tortillas
- 200g minced beef
- 1/3 tsp salt
- Cheese (type of your choice)
- 1 tomato
- Lettuce leaves
- 1 avocado
- Ketchup
- Honey mustard
Nutritional Information
- Calories: 450
- Protein: 25g
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Sugar: 5g
- Sodium: 600mg
- Cholesterol: 70mg
Directions
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Chop the tomato into small pieces. Cut the avocado in half, remove the seed, scoop out the flesh with a spoon, and chop finely.
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In a bowl, mix the minced beef with the salt. Divide the mixture into two equal portions and shape them into balls.
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Heat a bit of oil in a pan. Flatten the meatballs slightly and fry them until fully cooked. When pressed, the meat should release some oil, indicating it's done. Save the flavorful meat drippings.
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Wipe the pan clean and reuse it. Cut each tortilla in half. Heat the tortillas briefly in the pan with the reserved meat drippings. Place the cooked meat on the tortilla, top with cheese, and let it melt until the tortilla turns golden brown.
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Add the lettuce, chopped tomato, avocado, a drizzle of ketchup, and honey mustard for the perfect flavor combination. Fold the tortilla, using the melted cheese as a "glue" to hold it together.
