Cheesy Beef And Potato Wrap
Cheesy Beef and Potato Wrap is a delicious combination of ground beef, potatoes, and melted cheese wrapped in a crispy tortilla. Perfect for a quick lunch or dinner, this hearty and flavorful recipe is easy to make and packed with comforting ingredients.
The Cheesy Beef And Potato Wrap is a hearty and flavorful delight, combining tender ground beef, perfectly cooked potatoes, and caramelized onions, all seasoned and simmered in a rich tomato sauce. Wrapped in a crispy tortilla and layered with melted mozzarella and cheddar cheese, this dish delivers the ultimate comfort with every bite. Whether you're craving a quick lunch, a satisfying dinner, or a filling snack, this wrap is the perfect choice for a delicious and easy-to-make meal!
Ingredients
- Tortilla (20 cm)
- Mozzarella cheese
- Cheddar cheese
- 200 g potatoes
- 120 g onion
- 30 ml cooking oil
- 450 g ground beef
- 120 g tomato sauce
- 3 g salt
- Water
Nutritional Information
- Calories: 450
- Protein: 28g
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrate: 40g
- Fiber: 3g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 65mg
Directions
-
Chop the potatoes and onion into small pieces. Heat a pan over medium heat, add the cooking oil, and sauté the onions and ground beef until browned. Add the potatoes, tomato sauce, and salt. Continue frying until the potatoes are slightly crispy. Add enough water to cover the mixture, place a lid on the pan, and let it boil until the potatoes are fully cooked. Remove the pan from heat and let the mixture cool slightly.
-
Preheat your oven. Place a tortilla on a baking tray or oven-safe pan. Spread a layer of the potato and beef mixture on the tortilla, then top with mozzarella and cheddar cheese. Place another tortilla on top.
-
Bake or fry the tortilla in the oven on medium heat until the bottom is golden brown. Flip the tortilla carefully and cook the other side until it forms a crispy, red crust.
-
Repeat the process with the remaining ingredients to make a second batch. Serve warm and enjoy!
