Cheesy Baked Potato And Carrot Sticks
Cheesy Baked Potato and Carrot Sticks are a delicious fusion of creamy potatoes, sweet carrots, and melted mozzarella cheese. Baked to golden perfection, these savory sticks are the perfect appetizer, snack, or side dish for any occasion. Easy to prepare and packed with flavor, they’re sure to be a hit!
Cheesy Baked Potato And Carrot Sticks are a delightful combination of tender potatoes, sweet carrots, and melted mozzarella cheese, baked to golden perfection. Infused with a hint of spice and the aromatic flavor of green onions, these savory sticks offer a perfect balance of creamy, cheesy goodness and a crispy baked texture. Whether served as an appetizer, snack, or side dish, these sticks are a crowd-pleaser that's easy to prepare and incredibly satisfying.
Ingredients
- Potatoes: 450 g
- Carrots: 100 g
- Salt: 1/3 tsp (for draining)
- Onion: 80 g
- Green onions: 15 g
- Mozzarella cheese: 50 g (for mixture) + 150 g (for topping)
- Eggs: 2
- Chili powder: 1/4 tsp
- Black pepper: 1/5 tsp
- Salt: 1/4 tsp (for seasoning)
- Cooking oil: 1 tbsp
- All-purpose flour: 2 tbsp
- Dried green onions (optional garnish)
Nutritional Information
- Calories: 210
- Protein: 10g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 17g
- Fiber: 2g
- Sugar: 2g
- Sodium: 320mg
- Cholesterol: 50mg
Directions
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Grind 450 g potatoes and 100 g carrots. Season with 1/3 tsp salt and let sit for a while.
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Dice 80 g onion and chop 15 g green onions.
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Drain the water from the salted potatoes and carrots mixture thoroughly.
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In a bowl, combine the drained potatoes and carrots with. Chopped onions, Chopped green onions, 50 g mozzarella cheese, 2 eggs, 1/4 tsp chili powder, 1/5 tsp black pepper, 1/4 tsp salt, 1 tbsp cooking oil, 2 tbsp all-purpose flour. Mix well to form a uniform mixture.
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Spread the mixture evenly into an oven pan. Bake in a preheated oven at 190°C (374°F) for 25 minutes.
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Lower the pan from the oven, spread 150 g mozzarella cheese evenly on top. Return to the oven and bake for another 15 minutes at the same temperature.
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Sprinkle with dried green onions for garnish (optional). Slice and serve warm.
