Cheesy Bacon Potato Balls Recipe

Name: Cheesy Bacon Potato Balls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: Potatoes – as needed; Bacon – as needed (cut each into three pieces); Cheese – cut into 8 small cubes; Potato starch – 2 tablespoons; Salt – to taste; Chili powder – a pinch

Try this irresistible Cheesy Bacon Potato Balls recipe—crispy outside, gooey inside! Perfect as a snack or party appetizer.

Raihan Cooks

Apr 10, 2025 - 18:11

Prep Time 20 min

Cook Time 15 min

Serving 4

Difficulty Easy

These Cheesy Bacon Potato Balls are the ultimate comfort snack. Creamy mashed potatoes stuffed with gooey cheese, wrapped in smoky bacon, and pan-fried until crispy. It's an easy-to-make recipe that's perfect for parties, lunchbox treats, or evening snacks.

Ingredients

Potatoes – as needed
Bacon – as needed (cut each into three pieces)
Cheese – cut into 8 small cubes
Potato starch – 2 tablespoons
Salt – to taste
Chili powder – a pinch

Nutritional Information

Calories: 310

Protein: 10g

Fat: 22g

Saturated Fat: 8g

Unsaturated Fat: 11g

Trans Fat: 0g

Carbohydrates: 18g

Sugar: 1g

Fiber: 2g

Sodium: 480mg

Cholesterol: 35mg

Show Nutrition Info

Directions

1. Step

Peel and cut the potatoes into small pieces. Boil them in a pot with water and a pinch of salt. Cut the cheese into 8 small cubes and divide each bacon slice into three pieces.

2. Step

Drain and mash the boiled potatoes in a bowl. Add a pinch of chili powder and mash well. Make small balls with the mashed potatoes. Insert one cube of cheese into each ball and roll again into smooth balls.

3. Step

Place 2 tablespoons of potato starch in a small bowl. Dip each ball into the starch to coat evenly. Then place the ball over a bacon strip and roll to wrap it completely. Repeat with all.