Cheesy Bacon and Egg Breakfast Wrap Recipe
Cheesy Bacon and Egg Breakfast Wrap Recipe: A quick and easy breakfast idea featuring crispy bacon, fluffy eggs, gooey mozzarella, fresh veggies, and spinach wrapped in a tortilla. Perfect for busy mornings or a satisfying start to your day!
Cheesy Bacon and Egg Breakfast Wrap Recipe! Packed with crispy bacon, fluffy eggs, and a medley of fresh vegetables, this wrap is layered with gooey mozzarella and optional cheddar cheese for a creamy, irresistible texture. The addition of spinach adds a healthy twist, while the tortilla holds all the deliciousness together in a convenient, portable package. Perfectly seasoned with a hint of chili powder and a dash of Sriracha for a spicy kick, this recipe is the ultimate combination of savory, cheesy, and satisfying flavors to fuel your morning!
Ingredients
- 1/2 tomato (finely chopped)
- 1/2 onion (finely chopped)
- Corn kernels (a small handful)
- 2 eggs
- 4 slices of bacon
- 1 tortilla
- Spinach leaves
- Mozzarella cheese (grated)
- Cheddar cheese (optional)
- Sriracha sauce (optional, for serving)
- Salt and pepper (to taste)
- Chili powder (a pinch)
Nutritional Information
- Calories: 500
- Protein: 25g
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 900mg
- Cholesterol: 230mg
Directions
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Finely chop the tomato and onion. Separate a small handful of corn kernels. Crack 2 eggs into a bowl, add a pinch of salt and chili powder, and whisk until well combined.
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In a pan, fry the 4 slices of bacon until crispy. Remove and set aside. In the same pan, pour the whisked eggs and cook on low heat until they begin to set. Add the chopped tomatoes, onions, and corn kernels on top of the eggs. Sprinkle mozzarella cheese evenly over the mixture. Add a dash of salt and pepper.
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Place a tortilla over the egg mixture in the pan. Gently press it down with a spoon to stick it to the eggs. Carefully flip the tortilla and egg combination. Sprinkle additional mozzarella or cheddar cheese (if using) over the tortilla side for extra stickiness. Add spinach leaves for a nutritious touch. Roll the tortilla tightly and lightly toast it in the pan until golden and crispy.
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Slice the wrap in half and serve warm with a drizzle of Sriracha sauce, if desired.
