Cheesecake with Almond Crumble Topping Recipe
Cheesecake with Almond Crumble Topping Recipe is a rich, creamy dessert with a buttery almond streusel topping. This easy-to-make baked cheesecake is the perfect combination of smooth texture and crunchy goodness. A must-try treat for any cheesecake lover!
Cheesecake with Almond Crumble Topping Recipe is a delightful fusion of creamy and crunchy textures. This luscious cheesecake features a smooth, rich cream cheese filling with a hint of lemon for a refreshing touch. It’s topped with a buttery almond crumble that bakes to golden perfection, adding a satisfying crunch to every bite. Finished with a light dusting of powdered sugar, this elegant dessert is perfect for any occasion, from casual gatherings to special celebrations. Simple to make yet irresistibly delicious, it’s a treat that will impress every cheesecake lover!
Ingredients
- 30g cake flour
- 30g almonds, finely chopped
- 30g cane sugar
- 25g unsalted butter, softened
- Pinch of salt
- 200g cream cheese, softened
- 60g cane sugar
- 5g cake flour
- 2 whole eggs
- 100ml heavy cream
- 1 teaspoon lemon juice
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 15g
- Fiber: 1g
- Cholesterol: 95mg
- Sodium: 120mg
Directions
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In a bowl, mix the cake flour, chopped almonds, cane sugar, salt, and unsalted butter until crumbly. Set aside.
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In a separate bowl, whisk together the cream cheese, cane sugar, flour, eggs, heavy cream, and lemon juice until smooth.
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Pour the cheesecake mixture into a 6 × 17 cm pound cake pan. Bake in a preheated oven at 180°C (356°F) for 15 minutes.
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Carefully remove the partially baked cheesecake from the oven and evenly spread the almond streusel mixture on top.
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Return to the oven and bake at 180°C (356°F) for an additional 20 to 25 minutes, or until the topping is golden brown.
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Once baked, let it cool slightly, then sprinkle with powdered sugar before serving.
