Cheese Rice Paper Croissants Recipe
Cheese Rice Paper Croissants Recipe, are a delicious and easy-to-make treat using rice paper, eggs, and a touch of sweetness. These crispy, golden croissants are perfect for a healthy snack or dessert, offering a light and satisfying bite with minimal ingredients.
Cheese Rice Paper Croissants Recipe that offer a unique twist on the classic pastry. Made with simple ingredients like eggs, milk, and a touch of cinnamon, these croissants feature delicate layers of rice paper that turn irresistibly flaky when baked. Perfectly sweetened with allulose or sugar and enriched with the aroma of vanilla and butter, this easy-to-make treat is ideal for breakfast, snacks, or dessert. Whether you're looking for a healthier alternative or just want to try something new, these croissants are sure to satisfy your cravings with their light, airy texture and deliciously crisp finish.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 4g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Sugar: 3g
- Sodium: 50mg
- Cholesterol: 85mg
Directions
1. Step
In a bowl, break 2 eggs and add the milk, allulose (or sugar), baking powder, cinnamon powder, melted butter, and vanilla oil. Mix well until the baking powder is fully dissolved.
2. Step
Pour the egg mixture into a large plate. Dip each rice paper (18 cm) into the egg mixture, ensuring it is well coated. Overlap 4 sheets of rice paper, cut into triangles through the middle. Fold both wings of the triangle one after the other and roll it up tightly to form a croissant shape.
3. Step
Arrange the rolled croissants on a baking sheet. Sprinkle sugar or allulose over the top. Preheat the oven to 170°C (338°F). Bake for 30 minutes (baking time may vary depending on your oven).
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