Cheese Flatbread Pizza
Cheese Flatbread Pizza is a quick and easy recipe perfect for busy weeknights or casual get-togethers. This delightful dish combines a crispy flatbread base with rich, gooey cheese and your favorite toppings, making it a versatile and crowd-pleasing option for all pizza lovers.
Cheese Flatbread Pizza is a deliciously satisfying homemade creation with a crispy flatbread crust, topped with savory minced beef, tangy tomato sauce, and a generous layer of melted cheese. The blend of red pepper and fresh parsley enhances the flavors, making each bite flavorful and hearty. This easy-to-make pizza is perfect for weeknight dinners or casual gatherings, delivering a mouthwatering experience that’s sure to be a crowd-pleaser
Ingredients
- 0.9 cup water
- 1 teaspoon yeast
- 2 cups flour
- 1/2 teaspoon salt
- Cooking oil
- 20 grams onion, chopped
- 200 grams beef, minced
- 1 cup tomato sauce
- Salt, to taste
- Red pepper, to taste
- Parsley, chopped
- Banana cheese, shredded
Nutritional Information
- Calories: 350
- Protein: 15g
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 600mg
- Carbohydrate: 35g
- Fiber: 2g
- Sugar: 4g
Directions
-
In a mixing bowl, combine 0.9 cup of water and 1 teaspoon of yeast. Add 2 cups of flour and 1/2 teaspoon of salt, then mix until a dough forms. Cover the dough with plastic wrap and let it rise for 1 hour.
-
Heat a pan over medium heat, add enough cooking oil to coat the surface, and sauté the chopped onion until soft. Add 200 grams of minced beef and cook until browned. Stir in 1 cup of tomato sauce, salt, red pepper, and parsley. Continue cooking until the mixture turns a deep red.
-
Punch down the dough and knead briefly, then divide it into two portions. Cover with plastic wrap and let rest for 15 minutes. After resting, roll each portion into a round about the size of your baking pan.
-
Place one rolled dough round in a baking dish, spread the beef mixture evenly on top, and sprinkle generously with shredded banana cheese.
-
Bake at 220°C (428°F) for 12 minutes, or until the cheese is melted and bubbly. Serve warm.
