Cheese Filled Pastry Rolls
Cheese Filled Pastry Rolls are soft, buttery pastries filled with a creamy, slightly sweet cottage cheese center. Perfect for breakfast, snacks, or dessert, these golden-brown rolls are easy to make and a true crowd-pleaser. Try this European-inspired recipe today!
Cheese Filled Pastry Rolls are a delightful treat combining the perfect balance of soft, buttery dough and creamy, slightly sweet cheese filling. These golden-brown pastries are tender and flaky on the outside, with a rich and luscious cottage cheese center that melts in your mouth. Ideal for breakfast, tea-time snacks, or as a light dessert, these rolls are both versatile and irresistible. Their elegant, spiral design adds a touch of sophistication, making them perfect for sharing with family and friends at any gathering. Simple to make yet impressive to serve, these pastries are a true crowd-pleaser!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 5g
- Fiber: 1g
- Sodium: 100mg
- Cholesterol: 40mg
Directions
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In a bowl, combine 270-280 grams of flour, 1 teaspoon of baking powder, and 100 grams of butter. Mix by hand until crumbly.
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In another bowl, whisk together 1 egg, 100 grams of yogurt (or sour cream), 2 tablespoons of sugar, a pinch of vanilla, and a pinch of salt. Gradually add the flour mixture and mix with your hands to form a soft dough. Cover the dough with plastic wrap and let it rest for a while.
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In a separate bowl, mix 250 grams of cottage cheese with 2 tablespoons of sugar to create the filling.
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Divide the dough into 10 equal parts. Roll each portion into a small ball, then flatten and roll it out. Make a cut on one side of the rolled-out dough (approximately halfway through). Place 1 teaspoon of the cottage cheese filling on the uncut side, then carefully wrap and seal the dough around the filling.
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Preheat the oven to 180°C (356°F). Place the prepared pieces on a baking tray and bake for 25 minutes, or until golden brown.
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