Cheese Filled Fried Empanadas
Cheese Filled Fried Empanadas are the perfect golden-brown snack with a crispy exterior and a gooey cheese and oregano filling. Easy to make, these empanadas are a crowd-pleasing appetizer or snack for any occasion.
Cheese Filled Fried Empanadas are a delightful, golden-brown snack loved for their crispy exterior and gooey, cheesy filling. Made with a simple dough of flour, warm water, and a touch of baking powder, these empanadas are stuffed with a flavorful mixture of cheese and oregano, adding a hint of herbaceous aroma. Once sealed to perfection and fried until golden, they boast a flaky, crunchy texture that pairs beautifully with the creamy cheese inside. Perfect as an appetizer, snack, or party favorite, Cheese-Filled Fried Empanadas are easy to prepare and a crowd-pleaser every time!
Ingredients
- 350 g flour (3 cups)
- 150 ml warm water
- 1 teaspoon salt
- 75 ml oil
- 6 g baking powder (approximately 1 teaspoon)
- Oil for frying
- 200 g cheese (your choice, grated or crumbled)
- Oregano (to taste)
Nutritional Information
- Calories: 270
- Protein: 6g
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 1g
- Fiber: 1g
- Sodium: 350mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine the flour, salt, baking powder, and oil. Mix well until the flour absorbs the oil evenly. Gradually add the warm water and knead the mixture into a soft dough.
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Cover the dough with plastic wrap or polythene and let it rest for 5 minutes. After resting, shape the dough into a round ball. Divide it into smaller portions, then roll or flatten each piece into a circular shape. In a separate bowl, mix the cheese and oregano. Add this filling to the center of each dough circle.
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Fold the edges of the dough over the filling and press firmly to seal, using a slotted spoon or fork for decoration if desired. Heat oil in a pan over medium heat. Fry the prepared dough circles on both sides until golden and crispy.
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Remove from the oil and drain on paper towels. Serve warm and enjoy!
