Cheese Egg Sandwich
Cheese Egg Sandwich is a delicious and easy-to-make recipe featuring fluffy eggs, melted cheese, and crispy vegetables between toasted bread slices. Perfect for breakfast, brunch, or a quick snack, this sandwich is crispy, cheesy, and satisfying for any time of the day!
The Cheese Egg Sandwich is a delightful combination of fluffy eggs, gooey melted cheese, and crisp vegetables, all packed between perfectly toasted slices of bread. This sandwich is not only easy to prepare but also incredibly satisfying, making it an ideal option for breakfast, brunch, or a quick snack. The rich creaminess of mozzarella cheese blends beautifully with the light crunch of carrots and cabbage, while a touch of ketchup and honey mustard adds a tangy twist. Crispy on the outside, soft and flavorful on the inside, this sandwich is a perfect treat for cheese and egg lovers alike!
Ingredients
- 2 slices of bread
- 2 eggs
- 1 carrot
- 1/4 head of cabbage
- Mozzarella cheese (or your preferred cheese)
- Ketchup
- Honey mustard
- A pinch of salt
- Unsalted butter
Nutritional Information
- Calories: 400
- Protein: 20g
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Sodium: 600mg
- Sugar: 6g
- Cholesterol: 280mg
Directions
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Finely chop the cabbage and grate or finely chop the carrot. Crack the eggs into a bowl, add a pinch of salt, and whisk well.
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Heat a little unsalted butter in a pan over low heat. Pour the egg mixture into the pan and cook. Place the bread slices directly on top of the eggs while they cook. Once the eggs are fully cooked on one side, carefully flip them. Add a generous amount of mozzarella cheese on top of the cabbage and a drizzle of ketchup and honey mustard.
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Wrap the cabbage and cheese mixture with the cooked egg. Add any extra cheese filling if desired, and cook the sandwich until both sides are crispy and golden brown. Serve and enjoy your crispy, cheesy sandwich!
