Carrot, Raisin, and Oatmeal Loaves
Carrot, Raisin, and Oatmeal Loaves are soft, wholesome loaves packed with carrots, raisins, walnuts, and oatmeal, blended with mascarpone and mozzarella for a delicious and nutritious snack or breakfast. Perfect for a quick, healthy bake!
Carrot, Raisin, and Oatmeal Loaves are a delightful combination of natural sweetness and hearty ingredients, perfect for any time of day. Packed with grated carrots, juicy raisins, and wholesome oatmeal, these loaves are elevated by the crunch of walnuts and the creamy texture of mascarpone and mozzarella. Soft, moist, and bursting with flavor, they make for a nutritious breakfast, a satisfying snack, or a guilt-free dessert. Easy to bake and irresistibly delicious, these loaves are a wholesome treat for the whole family.
Ingredients
- 3.5 oz (100 g) raisins
- 2 eggs
- 3.5 oz (100 g) mascarpone or cream cheese
- 2 medium carrots
- 1/2 cup (50 g) walnuts, chopped
- 1 cup (100 g) oatmeal
- 4.4 oz (125 g) fresh mozzarella, grated
Nutritional Information
- Calories: 220
- Protein: 8g
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Sugar: 8g
- Fiber: 3g
- Cholesterol: 55mg
- Sodium: 150mg
Directions
-
Prepare the raisins:
Soak the raisins in hot water for a few minutes to soften them. -
Combine wet ingredients:
In a large bowl, whisk together the eggs and mascarpone (or cream cheese) until smooth. -
Add dry ingredients:
Grate the carrots and mix them into the bowl along with the chopped walnuts, oatmeal, and soaked raisins. Stir until well combined. -
Incorporate mozzarella:
Add the grated fresh mozzarella to the mixture and mix thoroughly. -
Shape the loaves:
Divide the mixture into four equal portions. Shape each portion into a round loaf and place them on a baking tray lined with parchment paper. -
Bake:
Preheat the oven to 360°F (180°C). Bake the loaves for 20 minutes, or until golden and cooked through.
