Caramelized Sweet Corn
Caramelized Sweet Corn is a delicious and easy-to-make snack featuring crunchy corn coated in a rich, buttery caramel glaze. This quick recipe is perfect for satisfying sweet cravings with minimal ingredients and effort. Try this sweet and savory treat today!
Caramelized Sweet Corn is a delightful combination of crunchy corn kernels coated in a rich, buttery caramel glaze. This simple yet indulgent treat balances the natural sweetness of corn with the deep, caramelized flavor of sugar, creating a perfect snack or dessert. With just a handful of ingredients, this quick and easy recipe brings a satisfying crunch and a melt-in-your-mouth texture, making it a favorite for all ages. Enjoy it warm for a comforting treat or let it cool for a chewy, caramel-coated delight!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 2g
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Sugar: 30g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 5g
Directions
1. Step
Heat a pan over medium heat and add vegetable oil. Add the corn and a pinch of salt. Stir and cook until the corn starts to pop or soften. Remove from heat and set aside.
2. Step
In a separate pan, heat the sugar over medium-low heat until it melts and turns golden brown. Stir in the butter and milk, mixing well to form a smooth caramel sauce.
3. Step
Add the cooked corn to the caramel sauce and mix thoroughly until well coated. Let it cool slightly before serving. Enjoy your caramelized corn!
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