Caramelized Bread Bites
Caramelized Bread Bites is a quick and easy snack or dessert recipe made with toasted bread coated in a rich, buttery caramel sauce. Perfect for satisfying sweet cravings in just 15 minutes, this treat is simple yet indulgent. Try it today!
Caramelized Bread Bites is a delightful snack or dessert made by toasting small bread pieces until crispy and then coating them in a rich, buttery caramel sauce. This quick and easy recipe combines simple ingredients—bread, sugar, butter, water, and milk—to create a sweet treat that's perfect for satisfying cravings. With its crunchy texture and indulgent caramel flavor, Caramelized Bread Bites are a crowd-pleaser that can be enjoyed on their own or paired with ice cream for an extra touch of decadence.
Ingredients
- 5 slices of bread
- 50g (4 tbsp) sugar
- 30g (2 tbsp) water
- 30g (2 tbsp) unsalted butter
- 60g (4 tbsp) milk
Nutritional Information
- Calories: 250
- Protein: 3g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 18g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 15mg
Directions
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Cut the 5 slices of bread into small pieces. Heat a pan over medium heat, and toast the bread pieces until they turn golden brown and slightly crispy.
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In the same pan, keep the heat at medium. Add 50g of sugar and 30g of water, stirring until the sugar dissolves and forms a caramel. Once the caramel is ready, mix in 30g of unsalted butter and 60g of milk. Stir the mixture well until it forms a smooth and glossy sauce.
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Pour the caramel mixture over the toasted bread pieces, toss to coat evenly, and serve warm.
