Caramel Rice Cake Popcorn Recipe
Caramel Rice Cake Popcorn Recipe is a crispy, chewy, and sweet snack made with air-fried rice cakes coated in golden caramel. This quick and easy Asian-inspired treat is perfect for dessert or a satisfying bite-sized indulgence. Enjoy the perfect combination of crunchy caramelized goodness in every bite!
Caramel Rice Cake Popcorn Recipe is a delightful sweet treat that combines the crispy texture of air-fried rice cakes with a rich, golden caramel coating. With just a few simple ingredients—rice cakes, sugar, butter, and water—you can create a crunchy-on-the-outside, chewy-on-the-inside snack that's perfect for any occasion. Whether you're looking for a unique dessert or a satisfying bite-sized treat, this easy-to-make recipe is sure to impress. Enjoy the irresistible blend of caramelized sweetness and chewy goodness in every bite!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Sugar: 30g
- Fiber: 1g
- Sodium: 20mg
- Cholesterol: 15mg
Directions
1. Step
Cut the rice cakes into bite-sized pieces. Spread them out evenly, ensuring they are not touching. Bake in an air fryer at 200°C (392°F) for 5 minutes until slightly crispy.
2. Step
In a hot pan, melt sugar, butter (if using), and water without stirring. Once the mixture turns light brown, quickly add the rice cakes and toss to coat evenly. When fully coated, remove the rice cakes and spread them out in a bowl to cool individually.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
