Caramel Banana Pancakes
Caramel Banana Pancakes are fluffy, golden pancakes topped with sweet caramel drizzle and fresh banana slices. Perfect for breakfast or dessert, this easy recipe is a delightful treat for all pancake lovers.
Caramel Banana Pancakes are a delightful fusion of fluffy, golden pancakes topped with a luscious caramel drizzle and fresh banana slices. Perfect for breakfast, brunch, or dessert, these pancakes are made with simple ingredients like yogurt, flour, and eggs, creating a soft and tender texture. The sweet caramel sauce and a sprinkle of icing sugar add a touch of indulgence, while the fresh bananas bring a natural sweetness and vibrant flavor. Easy to make and irresistibly delicious, Caramel Banana Pancakes are sure to brighten any day and become a favorite treat for everyone!
Ingredients
Nutritional Information
- Calories: 350
- Protein: 7g
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 18g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 80mg
Directions
1. Step
In a mixing bowl, combine the eggs, sugar, and a pinch of salt. Whisk until well combined. Add the oil, plain yogurt, lemon juice, flour, and baking powder. Mix thoroughly until you have a smooth batter.
2. Step
Heat oil in a frying pan over medium heat. Pour the batter into a piping cone or make a paper cone to shape the dough. Pipe round shapes of the dough into the hot oil and fry until golden brown on both sides.
3. Step
Place the fried dough on a paper towel to remove excess oil. Drizzle with caramel sauce, sprinkle with icing sugar, and serve warm.
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