Name: Caramel Apple Raisin Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: Eggs – 3; Salt – 1/4 tsp; Sugar – 100 g; Vegetable oil – 100 ml; Milk – 70 ml; Yogurt (sour) – 130 g; All-purpose flour – 250 g; Baking powder – 15 g; Raisins – 120 g; Apples – 2 (thinly sliced); Sugar – 100 g (for caramel); Butter – 1 tbsp; Cream (33%) – 70 ml

Directions

1. Prepare the batter

In a large mixing bowl, combine eggs, salt, sugar, oil, milk, yogurt, flour, baking powder, and raisins. Mix well until the batter is smooth.

2. Bake the cake

Pour the batter into a greased baking pan. Arrange the sliced apples on top. Bake in a preheated oven at 180°C for about 35 minutes or until a toothpick inserted comes out clean.

3. Make the caramel sauce

In a saucepan, mix sugar, butter, and cream over medium heat to make a thick caramel sauce. Once thickened slightly, pour it over the cake or use a piping cone to decorate before serving.