Candied Sweet Potato Rolls
Candied Sweet Potato Rolls are a crispy and sweet dessert made with thinly sliced sweet potatoes fried to perfection and coated in a caramelized sugar syrup. Perfect for snacks or festive treats, this easy-to-make recipe is a delicious fusion of crunch and sweetness.
Candied Sweet Potato Rolls are a delightful and visually appealing treat made from thinly sliced sweet potatoes, rolled into elegant shapes, and fried to a perfect golden crisp. These rolls are then coated in a glossy, homemade sugar syrup, creating a harmonious balance of sweetness and crunch. The natural sweetness of the sweet potato pairs beautifully with the caramelized syrup, making this dish an irresistible snack or dessert. Perfect for festive occasions or as a sweet indulgence, Candied Sweet Potato Rolls are a simple yet elegant way to elevate a humble ingredient into a show-stopping dish.
Ingredients
- Sweet potato: 800 grams
- White sugar: 70 grams
- Water: 25 ml
Nutritional Information
- Calories: 210
- Protein: 1.5g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 37g
- Fiber: 3g
- Sugar: 15g
- Sodium: 15mg
- Cholesterol: 0mg
Directions
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Peel 800 grams of sweet potato and cut them into thin slices.
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Roll the thin slices and secure them with toothpicks or small sticks.
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Heat oil on medium heat and fry the sweet potato rolls for about 9 minutes until golden brown. Remove and set them aside to cool slightly.
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In a pan, combine 70 grams of white sugar and 25 ml of water. Heat on medium until the sugar dissolves and forms a syrup. Toss the fried sweet potato rolls in the syrup to coat evenly.
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Remove the sweet potato rolls from the pan and let them cool. Enjoy your sweet and crispy treat!
