Cabbage Pancake Recipe
Cabbage Pancake Recipe - A quick and easy savory pancake made with fresh cabbage, eggs, mozzarella cheese, and veggies. Perfect for a healthy breakfast, brunch, or light dinner. Ready in just 30 minutes, this delicious recipe is packed with flavor and nutrients!
The Cabbage Pancake Recipe is a simple yet delicious dish made with fresh vegetables, eggs, and mozzarella cheese. This savory pancake combines the crunch of cabbage with the creamy texture of melted cheese, creating a hearty and nutritious meal perfect for breakfast, lunch, or a light dinner. Quick to prepare and packed with flavor, it’s a versatile recipe that can be enjoyed on its own or paired with your favorite sauces for a delightful culinary experience.
Ingredients
- 320 g cabbage
- 60 g potatoes
- 20 g carrots
- 40 g onion
- 4 eggs
- 100 g mozzarella cheese
- 3 tbsp cornstarch
- Salt (to taste)
- Black pepper (to taste)
Nutritional Information
- Calories: 210
- Protein: 10g
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrate: 16g
- Fiber: 2g
- Sugar: 3g
- Cholesterol: 135mg
- Sodium: 320mg
Directions
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Heat some oil in a pan and sauté the cabbage with ½ tsp of salt and a pinch of black pepper. Once cooked, transfer it to a bowl.
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In the same pan, fry the potatoes, carrots, and onion with a little black pepper. Add the sautéed cabbage back into the pan.
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In a separate bowl, whisk the eggs with the cornstarch. Pour this mixture into the pan with the vegetables, mixing well to combine.
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Heat a pan with enough oil and pour half of the mixture into it. Sprinkle half the mozzarella cheese on top and fry for about 5 minutes. Flip carefully, sprinkle the remaining cheese, and fry for another 4 minutes until golden and crispy. Serve hot and enjoy!
