Cabbage Cheese Toast Sandwich
Cabbage Cheese Toast Sandwich is a flavorful fusion of crunchy cabbage, crispy bacon, and melted mozzarella cheese, layered between buttery, golden-toasted bread. Perfect for breakfast, lunch, or a quick snack, this Japanese-inspired sandwich delivers a delicious balance of textures and flavors you'll love!
Cabbage Cheese Toast Sandwich is a deliciously hearty and flavorful dish that combines the crunch of finely chopped cabbage with the smoky savoriness of crispy bacon. Layered with gooey melted mozzarella cheese and enhanced by the tangy richness of tonkatsu sauce and mayonnaise, this sandwich is toasted to golden perfection. Perfect for breakfast, lunch, or a quick snack, the Cabbage Cheese Toast Sandwich delivers a satisfying balance of textures and tastes that will leave you craving more!
Ingredients
- 1/2 head of cabbage (finely chopped)
- 2 eggs
- Salt and pepper (to taste)
- 4 slices of bread
- 4 slices of bacon
- 1/2 cup mozzarella cheese (shredded)
- Tonkatsu sauce (as desired)
- Mayonnaise (as desired)
- Butter (for frying)
Nutritional Information
- Calories: 380
- Protein: 16g
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 4g
- Cholesterol: 80mg
- Sodium: 800mg
Directions
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Finely chop the cabbage and rinse it thoroughly with water. Place the cabbage in a bowl, crack in the eggs, and season lightly with salt and pepper. Mix well to combine.
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Heat a pan and add a small amount of butter. Place one slice of bread in the pan and spread the melted butter evenly on it. Repeat with all 4 slices.
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In the same pan, fry the bacon slices until crispy. Set them aside. Add half of the cabbage mixture to the pan, spreading it evenly. Fry it until golden and slightly firm. Flip the cabbage with a spatula, and cook the other side until done. Repeat with the remaining cabbage mixture.
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Place the fried cabbage on a slice of bread. Top the cabbage with 2 slices of bacon and a generous layer of mozzarella cheese. Cover the pan with a lid and allow the cheese to melt. Drizzle with tonkatsu sauce and mayonnaise. Place another slice of fried bread on top to complete the sandwich.
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Slice the sandwich in half for easy serving, and enjoy your delicious cabbage and bacon creation!
