Butter Cookies Recipe

Butter Cookies Recipe - Enjoy the rich, buttery flavor and delicate texture of these classic cookies. Perfect for any occasion, this easy-to-follow recipe creates melt-in-your-mouth butter cookies that are as delicious as they are beautiful. Ideal for tea time or gifting, these cookies are a timeless treat loved by all.

Jan 9, 2025 - 03:10
Apr 14, 2025 - 18:28
 0
Butter Cookies Recipe
Prep Time 15 min
Cook Time 15 min
Serving 24
Difficulty Easy

Butter Cookies Recipe is a timeless classic that delivers a delightful combination of rich, buttery flavor and a crisp, tender texture. These cookies are made with simple ingredients like butter, powdered sugar, and flour, which come together to create a sweet and satisfying treat. Infused with a hint of vanilla and shaped into elegant swirls or other designs, Butter Cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. Baked to a golden perfection, they offer a melt-in-your-mouth experience that pairs wonderfully with tea or coffee. This recipe is easy to follow and guarantees a batch of irresistible cookies that will be loved by everyone.

Ingredients

Nutritional Information

  • Calories:  120
  • Protein:  1.5g
  • Fat:  7g
  • Saturated Fat:  4g
  • Unsaturated Fat:  3g
  • Trans Fat:  0g
  • Carbohydrates:  14g
  • Sugar:  6g
  • Fiber:  0.5g
  • Sodium:  40mg
  • Cholesterol:  20mg

Directions

1. Step

In a bowl, cream 70 grams of butter for 1 minute. Add 100 grams of powdered sugar and mix for 3-4 minutes until well combined.

2. Step

In a separate bowl, whisk together 1 egg, 30 ml of milk, a pinch of salt, and vanilla extract. Gradually add this mixture to the butter and sugar in 3-4 batches, mixing well after each addition. Once combined, add 1 teaspoon of baking powder and 170-180 grams of flour. Mix well for 2-3 minutes, then add a little more flour if needed, and mix again until smooth.

3. Step

Transfer the mixture to a pastry bag fitted with a star tip with a 0.7 cm opening. Pipe the dough, forming the desired shapes.

4. Step

Bake in a preheated oven at 180°C (356°F) for 12-15 minutes until golden. Allow to cool before serving.

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