Butter Cookies Recipe
Butter Cookies Recipe - Enjoy the rich, buttery flavor and delicate texture of these classic cookies. Perfect for any occasion, this easy-to-follow recipe creates melt-in-your-mouth butter cookies that are as delicious as they are beautiful. Ideal for tea time or gifting, these cookies are a timeless treat loved by all.
Butter Cookies Recipe is a timeless classic that delivers a delightful combination of rich, buttery flavor and a crisp, tender texture. These cookies are made with simple ingredients like butter, powdered sugar, and flour, which come together to create a sweet and satisfying treat. Infused with a hint of vanilla and shaped into elegant swirls or other designs, Butter Cookies are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. Baked to a golden perfection, they offer a melt-in-your-mouth experience that pairs wonderfully with tea or coffee. This recipe is easy to follow and guarantees a batch of irresistible cookies that will be loved by everyone.
Ingredients
- Flour: 170-180 grams
- Powdered sugar: 100 grams
- Butter: 70 grams
- Milk: 30 ml
- Egg: 1
- Baking powder: 1 teaspoon
- Vanilla extract: to taste
- Salt: a pinch
Nutritional Information
- Calories: 120
- Protein: 1.5g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 6g
- Fiber: 0.5g
- Sodium: 40mg
- Cholesterol: 20mg
Directions
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In a bowl, cream 70 grams of butter for 1 minute. Add 100 grams of powdered sugar and mix for 3-4 minutes until well combined.
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In a separate bowl, whisk together 1 egg, 30 ml of milk, a pinch of salt, and vanilla extract. Gradually add this mixture to the butter and sugar in 3-4 batches, mixing well after each addition. Once combined, add 1 teaspoon of baking powder and 170-180 grams of flour. Mix well for 2-3 minutes, then add a little more flour if needed, and mix again until smooth.
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Transfer the mixture to a pastry bag fitted with a star tip with a 0.7 cm opening. Pipe the dough, forming the desired shapes.
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Bake in a preheated oven at 180°C (356°F) for 12-15 minutes until golden. Allow to cool before serving.
