Butter Cookies Dusted with Powdered Sugar
Butter Cookies Dusted with Powdered Sugar are a classic treat with a rich, buttery flavor and a melt-in-your-mouth texture. Topped with a light dusting of powdered sugar, these cookies are perfect for any occasion, from holidays to tea time.
Butter Cookies Dusted with Powdered Sugar are a classic treat known for their rich, buttery flavor and delicate, crumbly texture. These cookies are made with a simple blend of flour, butter, and sugar, creating a soft dough that melts in your mouth. A hint of vanilla adds a subtle sweetness, while a light dusting of powdered sugar gives them an elegant finish and a touch of extra sweetness. Perfect for any occasion, these cookies are as delightful to look at as they are to eat, making them a favorite for holiday gatherings, tea time, or an everyday indulgence.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Fiber: 0.5g
- Sodium: 60mg
- Sugar: 5g
- Carbohydrate: 14g
- Cholesterol: 25mg
Directions
1. Step
In a bowl, cream together 130 g of soft butter, 70 g of sugar, 1 sachet of vanilla sugar, and the egg until smooth. Separately, combine 230 g of flour, 1 teaspoon of baking powder, a pinch of salt, and 20 g of cornstarch (or additional flour if substituting).
2. Step
On a flat surface, roll out the dough with a rolling pin until evenly flattened. Use a round mold to cut the dough into circles. Place a piece of chocolate in the center of one circle, then cover it with another circle, pressing the edges together to seal.
3. Step
Place the prepared pies on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 20 minutes. Once baked, remove from the oven and sprinkle with icing sugar. Serve and enjoy!
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