Butter Cookie or Shortbread Biscuit
Butter Cookie or Shortbread Biscuit – These classic, buttery cookies have a crisp edge and a melt-in-your-mouth texture. Made with simple ingredients like butter, powdered sugar, and flour, they’re perfect for tea time or as a sweet treat. Try this easy homemade recipe today!
Butter Cookies or Shortbread Biscuits are a delightful treat with a rich, buttery flavor and a hint of sweetness. Made with just four simple ingredients—butter, powdered sugar, flour, and salt—these biscuits have a delicate melt-in-your-mouth texture that pairs perfectly with tea, coffee, or as a snack on their own. Their golden edges and lightly crisp surface make them an irresistible homemade delight. Whether enjoyed fresh from the oven or stored for later, these cookies are a timeless classic for any occasion.
Ingredients
- 130 g unsalted butter
- 65 g powdered sugar
- 195 g all-purpose flour
- 1 g salt
Nutritional Information
- Calories: 135
- Protein: 1.5g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Sugar: 4g
- Fiber: 0.5g
- Cholesterol: 20mg
- Sodium: 40mg
Directions
1. Step
In a mixing bowl, add unsalted butter (130 g) and mix well with a spoon until softened. Add powdered sugar (65 g) and continue mixing until about 95% of the sugar is dissolved. Sift in all-purpose flour (195 g) and salt (1 g), then mix with a spoon. Once combined, knead gently with your hands until a smooth dough forms.
2. Step
Shape the dough into a square, wrap it tightly in plastic wrap, and refrigerate for 1 hour. After chilling, remove from the fridge and cut into 11 equal pieces using a knife. Arrange the pieces on a baking tray and bake at 170°C (338°F) for 15 minutes, or until lightly golden.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
