Butter Bread Rolls

Name: Butter Bread Rolls
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 10 servings
Ingredients: 1 egg; 25 grams sugar; 15 grams milk; 3 grams yeast; 300 grams bread flour (or wheat flour); 3 grams salt; 30 grams unsalted butter

Butter Bread Rolls are soft, fluffy, and golden-brown rolls with a buttery flavor, perfect for any occasion. This easy-to-follow recipe yields tender, homemade rolls that are ideal as a side dish, snack, or for breakfast. Enjoy their light texture and irresistible taste!

Qiong Cooking

Dec 8, 2024 - 13:27

Apr 11, 2025 - 02:33

Prep Time 120 min

Cook Time 15 min

Serving 10

Difficulty Intermediate

Butter Bread Rolls are soft, fluffy, and golden-brown rolls with a delicate buttery flavor. Made with a simple yet rich dough that combines bread flour, milk, sugar, and butter, these rolls are perfect for any occasion. Their pillowy texture and slightly sweet taste make them ideal as a side for soups, stews, or even as a standalone snack. Shaped into elegant braided or wrapped designs, they are not only delicious but also visually appealing. These rolls are best served warm, with a slather of extra butter or your favorite spread.

Ingredients

1 egg
25 grams sugar
15 grams milk
3 grams yeast
300 grams bread flour (or wheat flour)
3 grams salt
30 grams unsalted butter

Nutritional Information

Calories: 150

Protein: 4g

Fat: 4g

Saturated Fat: 2g

Unsaturated Fat: 2g

Trans Fat: 0g

Carbohydrates: 22g

Fiber: 1g

Sugar: 3g

Sodium: 200mg

Cholesterol: 20mg

Show Nutrition Info

Directions

1. Step

In a mixing bowl, combine 1 egg, 25 grams of sugar, 15 grams of milk, and 3 grams of yeast. Stir together using a spatula until well mixed. Add 300 grams of bread flour (or wheat flour) and 3 grams of salt. Mix thoroughly until a dough forms. Knead the dough for a few minutes, then incorporate 30 grams of unsalted butter. Once the butter is fully absorbed, cover the dough with plastic wrap and allow it to rise in a warm place for 1 hour.

2. Step

After the dough has risen, divide it into 6 equal portions. Roll each portion into a smooth ball. Arrange the dough balls closely together on a tray, cover with plastic wrap, and let them rest for 15 minutes.

3. Step

Once rested, shape the dough balls into your desired design (refer to the video for guidance). Place the shaped dough on a tray, cover again with plastic wrap, and let it rise for an additional 40 minutes. After rising, brush the tops with egg wash for a golden finish.

4. Step

Preheat your oven to 180°C (350°F). Bake the dough for 18 minutes, or until golden brown. Remove from the oven and let it cool slightly before serving.