Brownies Recipe
Brownies Recipe – Indulge in rich, fudgy brownies with a crackly top and moist center. Made with dark chocolate, butter, and cocoa powder, this easy dessert is perfect for chocolate lovers. Ready in just 35 minutes, it’s a must-try for any occasion!
Brownies Recipe is the perfect way to indulge in a rich, chocolatey dessert that's both fudgy and satisfying. This classic treat features dark chocolate and golden caster sugar for a deep, sweet flavor, balanced with the slight bitterness of cocoa powder. With a crackly top and soft, moist center, these brownies are easy to make and perfect for any occasion. Whether enjoyed warm with a scoop of ice cream or as a snack on their own, this recipe is sure to delight chocolate lovers everywhere!
Ingredients
- 160 g dark chocolate
- 80 g unsalted butter
- 140 g golden caster sugar
- 50 g all-purpose flour
- 20 g cocoa powder
- 2 eggs
- 1/2 teaspoon salt
- 1 g vanilla extract
Nutritional Information
- Calories: 200
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 25g
- Sugar: 18g
- Fiber: 2g
- Sodium: 90mg
- Cholesterol: 45mg
Directions
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Line a 6.5" x 6.5" square baking pan with parchment paper.
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In a heatproof bowl, melt the dark chocolate and unsalted butter over a pan of simmering water. Stir until smooth, then set aside to cool slightly.
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In a large bowl, whisk the eggs and golden caster sugar until the mixture is light and creamy. Gradually add the melted chocolate mixture and stir until fully incorporated.
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Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Add the vanilla extract and gently fold everything together until just combined. Pour the batter into the prepared pan and smooth the top.
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Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely in the pan before cutting into small squares.
