Breakfast Egg And Cheese Sandwich
Breakfast Egg and Cheese Sandwich, enjoy delicious a quick and easy recipe perfect for busy mornings. With fluffy eggs, melted cheese, and a soft bun, this satisfying breakfast is ready in just 10 minutes!
The Breakfast Egg And Cheese Sandwich is a hearty and flavorful way to start your day. This sandwich layers soft, fluffy scrambled eggs, melted American cheese, savory slices of ham, and creamy avocado between golden, toasted bread. Chopped green onions add a hint of freshness, while a touch of salted butter gives each bite a rich, satisfying crunch. Paired with crispy bacon on the side, this sandwich is perfect for a cozy weekend breakfast or a quick and delicious morning treat.
Ingredients
- 3 slices of bread
- 3 slices of American cheese
- 6 eggs
- Salted butter
- Chopped green onions
- Ham
- Avocado
- Bacon
Nutritional Information
- Calories: 450
- Protein: 20g
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Fiber: 3g
- Sodium: 850mg
- Sugar: 2g
- Carbohydrates: 30g
- Cholesterol: 250mg
Directions
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Cut each slice of bread and cheese in half so you have six smaller pieces of each.
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In a bowl, whisk together 2 eggs and the chopped green onions. Set this egg mixture aside.
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Place a pan on medium heat and melt a small amount of salted butter in it. Dip two pieces of bread into the egg mixture, coating them lightly, and place them in the pan. Allow the bread to cook for a moment until lightly crisp on one side.
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Flip the bread over in the pan. Add a slice of ham and half a slice of cheese on top of each piece of bread, then stack them like a sandwich. Allow the sandwich to cook until the cheese melts and the bread turns golden brown.
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Repeat with the remaining bread, cheese, ham, and egg mixture to make more sandwiches. Serve with avocado slices and cooked bacon on the side if desired.
