Bread Pudding Recipe
Bread Pudding Recipe is a simple and classic dessert made with bread, eggs, sugar, and milk. Perfect for using leftover bread, this easy recipe creates a creamy, custard-like treat with a golden top. Enjoy this comforting dish for dessert, breakfast, or snack.
Bread Pudding Recipe is a timeless dessert that combines the simplicity of basic ingredients—bread, eggs, sugar, and milk—into a warm and satisfying treat. This delightful dish transforms humble bread into a creamy, custard-like center with a beautifully golden and slightly crisp top. Perfect for using up leftover bread, it’s a versatile recipe that can be enjoyed as a dessert, breakfast, or snack. Serve it warm with a sprinkle of powdered sugar or a drizzle of syrup for an irresistible touch of sweetness. Easy to prepare and always comforting, Bread Pudding Recipe is a true classic loved by all.
Ingredients
- 4 slices of bread
- 3 eggs
- 13 grams of sugar
- 150 ml of milk
Nutritional Information
- Calories: 250
- Protein: 10g
- Fat: 10g
- Fiber: 2g
- Sodium: 250mg
- Sugar: 15g
- Carbohydrate: 28g
- Cholesterol: 180mg
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
Directions
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Cut the bread slices into small pieces and place them in a bowl. In a separate bowl, whisk together the eggs, sugar, and milk. Gradually pour the mixture over the bread, ensuring all pieces are evenly soaked.
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Transfer the mixture to a baking dish and bake in a preheated oven at 180°C (356°F) for 20 minutes. Once baked, remove from the oven and sprinkle with powdered sugar or a drizzle of milk before serving.
