Bread Pizza with Beef Ribs Recipe
Bread Pizza with Beef Ribs Recipe – A delicious fusion of crispy bread, gooey mozzarella cheese, and tender seasoned beef ribs, topped with fresh veggies and a rich garlic-butter sauce. This quick and easy pizza recipe is perfect for snacks, appetizers, or a flavorful meal. Ready in just 18 minutes!

Bread Pizza with Beef Ribs Recipe! This delicious twist on classic pizza features a crispy bread base, topped with a rich garlic-butter sauce, gooey mozzarella cheese, and a medley of colorful vegetables. The highlight of this dish is the tender, seasoned LA-style beef ribs, adding a smoky and savory depth to every bite. Perfect for a quick snack, an easy dinner, or even a party appetizer, this bread pizza is simple to make yet packed with gourmet flavors. With just a handful of ingredients and a few minutes in the oven or air fryer, you can enjoy a crispy, cheesy, and meaty delight that will leave everyone craving more!
Ingredients
Nutritional Information
- Calories: 450
- Protein: 22g
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 60mg
Directions
1. Step
Cut each slice of sandwich bread into four pieces. Arrange the pieces in a circular shape on a baking tray or in an air fryer, fitting them together like a puzzle.
2. Step
Finely chop the onion, green pepper, and red bell pepper. Set aside. Take a few pieces of the cooked seasoned LA-style ribs, chop them into bite-sized pieces, and save for topping.
3. Step
In a bowl, mix together the minced garlic, melted butter, honey, and mayonnaise until well combined.
4. Step
Spread the prepared sauce evenly over the arranged bread pieces. Sprinkle a generous amount of mozzarella cheese on top. Add the chopped vegetables and the seasoned beef ribs.
5. Step
Bake in a preheated oven at 210°C (410°F) for 7–8 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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