Bread Pizza with Beef Ribs Recipe

Bread Pizza with Beef Ribs Recipe – A delicious fusion of crispy bread, gooey mozzarella cheese, and tender seasoned beef ribs, topped with fresh veggies and a rich garlic-butter sauce. This quick and easy pizza recipe is perfect for snacks, appetizers, or a flavorful meal. Ready in just 18 minutes!

Feb 8, 2025 - 11:36
Mar 2, 2025 - 11:57
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Bread Pizza with Beef Ribs Recipe
Prep Time 10 min
Cook Time 8 min
Serving 3
Difficulty Easy

Bread Pizza with Beef Ribs Recipe! This delicious twist on classic pizza features a crispy bread base, topped with a rich garlic-butter sauce, gooey mozzarella cheese, and a medley of colorful vegetables. The highlight of this dish is the tender, seasoned LA-style beef ribs, adding a smoky and savory depth to every bite. Perfect for a quick snack, an easy dinner, or even a party appetizer, this bread pizza is simple to make yet packed with gourmet flavors. With just a handful of ingredients and a few minutes in the oven or air fryer, you can enjoy a crispy, cheesy, and meaty delight that will leave everyone craving more!

Ingredients

Nutritional Information

  • Calories:  450
  • Protein:  22g
  • Fat:  25g
  • Saturated Fat:  10g
  • Unsaturated Fat:  12g
  • Trans Fat:  0.5g
  • Carbohydrates:  40g
  • Fiber:  3g
  • Sugar:  6g
  • Sodium:  800mg
  • Cholesterol:  60mg

Directions

1. Step

Cut each slice of sandwich bread into four pieces. Arrange the pieces in a circular shape on a baking tray or in an air fryer, fitting them together like a puzzle.

2. Step

Finely chop the onion, green pepper, and red bell pepper. Set aside. Take a few pieces of the cooked seasoned LA-style ribs, chop them into bite-sized pieces, and save for topping.

3. Step

In a bowl, mix together the minced garlic, melted butter, honey, and mayonnaise until well combined.

4. Step

Spread the prepared sauce evenly over the arranged bread pieces. Sprinkle a generous amount of mozzarella cheese on top. Add the chopped vegetables and the seasoned beef ribs.

5. Step

Bake in a preheated oven at 210°C (410°F) for 7–8 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

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