Braised LA Ribs with Vegetables Recipe

Name: Braised LA Ribs with Vegetables Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 kg Kinkit seasoned LA ribs; 1 large potato, cut into 8 pieces; 8 carrot pieces; 4 shiitake mushrooms (cross-cut on top); 500 ml water

Braised LA Ribs with Vegetables Recipe – A flavorful, slow-cooked dish featuring tender Kinkit-seasoned LA ribs, potatoes, carrots, and shiitake mushrooms in a rich, savory broth. Perfect for a hearty and comforting meal!

Delicious Day

Feb 7, 2025 - 06:12

Mar 2, 2025 - 12:43

Prep Time 15 min

Cook Time 50 min

Serving 4

Difficulty Easy

Braised LA Ribs with Vegetables Recipe, a comforting dish featuring tender, slow-cooked beef short ribs infused with a flavorful marinade. This dish pairs succulent Kinkit-seasoned LA ribs with hearty potatoes, sweet carrots, and earthy shiitake mushrooms, all simmered to perfection in a delicious, savory broth. The slow braising process ensures the meat becomes incredibly tender while absorbing the deep umami flavors of the sauce. Perfect for a cozy family dinner or a special gathering, this dish is both satisfying and easy to prepare. Serve it with steamed rice for a complete, mouthwatering meal. Enjoy the comforting warmth of this Braised LA Ribs with Vegetables—a dish that brings together rich flavors and tender textures in every bite!

Ingredients

1 kg Kinkit seasoned LA ribs
1 large potato, cut into 8 pieces
8 carrot pieces
4 shiitake mushrooms (cross-cut on top)
500 ml water

Nutritional Information

Calories: 550

Protein: 40g

Fat: 30g

Saturated Fat: 12g

Unsaturated Fat: 16g

Trans Fat: 0g

Carbohydrates: 30g

Fiber: 5g

Sugar: 6g

Cholesterol: 90mg

Sodium: 800mg

Show Nutrition Info

Directions

1. Step

Prepare the ingredients by cutting the potato into 8 pieces and the carrots into similar-sized chunks. Score the shiitake mushrooms with a cross-cut. Place the seasoned LA ribs into a hot pot, add all the sauces, and pour in 500 ml of water. Cover with a lid.

2. Step

Bring the mixture to a boil, then reduce the heat to low. Skim off any floating impurities to keep the broth clear. Cut the meat into bite-sized pieces and let it simmer for 30–40 minutes. If the liquid reduces too much, add more water as needed.

3. Step

Add the carrots, potatoes, and shiitake mushrooms. Stir gently to combine, then continue simmering on low heat for another 10 minutes. Once the potatoes and carrots are tender, the dish is ready to serve.