Braided Apple Pastries
Braided Apple Pastries are elegant, flaky treats filled with caramelized apples, sugar, butter, and a touch of jam. These golden-baked pastries with their stunning braided design are perfect for desserts, snacks, or special occasions. Try this European-inspired recipe for a sweet and satisfying delight!
Braided Apple Pastries are delightful, flaky treats that combine the comforting flavors of tender, caramelized apples with a buttery, golden crust. These pastries feature a beautifully braided design, encasing a rich apple filling made with sugar, butter, and a touch of jam for a hint of sweetness. Perfectly baked to a crisp yet tender texture, they are finished with a dusting of powdered sugar, making them a stunning and delicious addition to any dessert table. Whether served warm with a cup of coffee or as a quick snack, these pastries are sure to impress with their elegant appearance and irresistible taste.
Ingredients
- Flour – 260-280 grams
- Sugar – 60 grams
- Butter – 100 grams
- Egg – 1
- Sour cream (or yogurt) – 70 grams
- Baking powder – 1 teaspoon
- Vanilla – a pinch
- Salt – a pinch
- Apples – 3 (approximately 500 grams)
- Butter – 1 tablespoon (for apple filling)
- Sugar – 2 tablespoons (for apple filling)
- Jam – 1 tablespoon
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 12g
- Fiber: 2g
- Cholesterol: 50mg
- Sodium: 120mg
Directions
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Peel and chop the apples into small pieces. In a pan, combine the apples, 2 tablespoons of sugar, 1 tablespoon of butter, and 1 tablespoon of jam. Cook the mixture over medium heat until the apples are soft. Set aside to cool.
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In a bowl, mix the flour (260-280 grams), baking powder (1 teaspoon), and butter (100 grams). Use your hands to mix until the texture resembles breadcrumbs.
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In another bowl, whisk together the egg, 60 grams of sugar, sour cream (or yogurt), a pinch of vanilla, and a pinch of salt until well blended. Gradually add this mixture to the flour and butter mixture. Knead gently by hand to form a soft, smooth dough.
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Divide the dough into 4 equal parts. Roll one part into a ball, then flatten and roll it out evenly. Cut the rolled dough into 4 smaller sections. Place a spoonful of the cooked apple filling on each section. Wrap the dough around the filling and tie it into a knot. Repeat with the remaining dough and filling.
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Preheat the oven to 180°C (356°F). Place the prepared knots on a baking tray lined with parchment paper. Bake for approximately 15 minutes or until golden. Once baked, remove from the oven and sprinkle with powdered sugar for a final touch.
