Blueberry Crumble Cheesecake
Blueberry Crumble Cheesecake is a delicious dessert that combines creamy cheesecake with sweet, tangy blueberries and a crunchy crumble topping. Perfect for any occasion, this indulgent treat is sure to be a hit with blueberry lovers. Experience the perfect balance of textures and flavors in every bite!
Blueberry Crumble Cheesecake is a decadent dessert that perfectly blends creamy cheesecake with the sweet, tangy flavor of fresh blueberries. The smooth, velvety cheesecake sits atop a buttery, crisp crumble topping, adding the perfect amount of crunch to each bite. This indulgent treat combines the best of both worlds—sweet and savory—with every mouthful, offering a delightful contrast of textures and flavors. Whether you're serving it for a special occasion or just treating yourself, Blueberry Crumble Cheesecake is sure to be a crowd-pleaser!
Ingredients
- 300 g biscuits of your choice
- 80 g butter (melted)
- 300 g fresh blueberries
- 1 tbsp sugar
- 1 tbsp flour
- 1 tbsp lemon juice
- 90 g flour
- 50 g brown sugar
- 50 g butter
- 800 g cream cheese (Philadelphia or preferred brand)
- 190 g sugar
- 200 g full cream
- 12 g cornstarch
- 1 tbsp vanilla extract
- 4 eggs
Nutritional Information
- Calories: 350
- Protein: 6g
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 25g
- Sodium: 180mg
- Cholesterol: 55mg
Directions
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Crush 300 g of biscuits into fine crumbs. Mix with 80 g melted butter until well combined. Press the mixture into the bottom of a round baking pan to form an even crust. Set aside.
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In a bowl, beat 800 g cream cheese, 190 g sugar, and 4 eggs until smooth. Add 200 g full cream, 12 g cornstarch, and 1 tbsp vanilla extract. Mix well. Pour the cheesecake mixture over the biscuit base.
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In another bowl, mix 300 g fresh blueberries with 1 tbsp sugar, 1 tbsp flour, and 1 tbsp lemon juice. Spread the blueberry mixture evenly over the cheesecake layer.
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Mix 90 g flour, 50 g brown sugar, and 50 g butter until crumbly. Cover the bowl with plastic wrap and refrigerate for a few minutes.
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Sprinkle the crumble mixture over the blueberry layer. Bake in a preheated oven at 160°C (320°F) for 20 minutes. Once done, remove from the oven, allow to cool, slice, and enjoy!
