Blueberry Apple Baked Oatmeal
Blueberry Apple Baked Oatmeal is a hearty and nutritious breakfast recipe that combines juicy blueberries, sweet apples, and wholesome oats. Perfect for a healthy start to your day, this easy-to-make baked dish is ideal for meal prep or a comforting morning treat.
Blueberry Apple Baked Oatmeal is a wholesome and flavorful breakfast dish that combines the natural sweetness of fresh blueberries and apples with the heartiness of oats. Perfectly baked to golden perfection, this dish is soft, comforting, and packed with nutrients. It’s a delightful way to start your day with a warm and satisfying meal that’s easy to prepare and ideal for meal prepping. Whether enjoyed fresh out of the oven or reheated for a quick morning bite, this baked oatmeal is sure to become a family favorite!
Ingredients
- 1½ cups (150 grams) oatmeal
- 1 cup (240 ml) warm water
- 2 eggs
- 4.2 oz (120 grams) Greek yogurt
- 1/3 cup (80 ml) vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons stevia (or your preferred sweetener)
- 1 tablespoon baking powder
- 1 apple (chopped)
- 4.4 oz (125 grams) blueberries
Nutritional Information
- Calories: 200
- Protein: 5g
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 32g
- Fiber: 5g
- Sugar: 12g
- Sodium: 200mg
- Cholesterol: 15mg
Directions
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In a small bowl, soak the oatmeal in the warm water for about 10 minutes.
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In a separate mixing bowl, whisk together the eggs, Greek yogurt, vegetable oil, and vanilla extract. Stir in the stevia and baking powder until well combined.
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Add the soaked oatmeal to the mixture and stir until incorporated. Gently fold in the chopped apple and blueberries.
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Pour the mixture evenly into a square glass baking dish.
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Bake in a preheated oven at 360°F (180°C) for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Allow to cool slightly before serving. Enjoy!
