Bibimbap Recipe
Bibimbap Recipe is a classic Korean dish featuring warm rice topped with seasoned beef, fresh vegetables, a perfectly cooked egg, and a flavorful gochujang-based sauce. This wholesome and vibrant dish combines savory, spicy, and umami flavors, making it a must-try for food lovers.
Bibimbap Recipe is a classic Korean dish that brings together a delightful medley of flavors and textures in one bowl. Featuring warm rice topped with seasoned beef brisket, fresh vegetables, a perfectly cooked egg, and crispy fried garlic, this dish is as visually appealing as it is delicious. The highlight is the rich, spicy gochujang-based sauce, which adds depth and ties all the ingredients together beautifully. Perfect for any meal, Bibimbap Recipe is a wholesome and satisfying dish that celebrates the balance of savory, spicy, and umami flavors, making it a favorite for food lovers worldwide.
Ingredients
- 10 pieces of beef brisket
- 2 pinches of salt
- 2 teaspoons of soy sauce
- Black pepper (to taste)
- Lettuce
- Assorted vegetables (your choice)
- 1 bowl of cooked rice
- 1 half-boiled egg
- Fried garlic cloves (for garnish)
- Seasoning Sauce (for 2-3 servings)
- 3 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sugar
- 1/2 teaspoon vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon mayonnaise
- 1 tablespoon sesame oil
- Sesame seeds
Nutritional Information
- Calories: 550
- Protein: 30g
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrate: 55g
- Fiber: 5g
- Sugar: 7g
- Sodium: 1000mg
- Cholesterol: 200mg
Directions
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Heat a pan with a little oil. Add the beef brisket pieces and fry for a while. Sprinkle with 2 pinches of salt and continue frying. Add 2 teaspoons of soy sauce and cook well. Season with black pepper, then remove the beef from the pan and set aside.
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In a bowl, combine the gochujang, sugar, vinegar, minced garlic, mayonnaise, sesame oil, and sesame seeds. Mix well until smooth.
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In a serving bowl, add the cooked rice as the base. Top with 1 tablespoon of the seasoning sauce, lettuce, fried beef, and assorted vegetables. Place a half-boiled egg on top. Garnish with fried garlic cloves and sprinkle sesame seeds for added flavor.
