Bhatura Recipe
Bhatura Recipe - Learn how to make soft, fluffy, and golden-brown Bhatura at home! This deep-fried Indian bread is a perfect companion to spicy curries like chole. Ideal for festive meals or special occasions, this Bhatura recipe is easy to follow and delivers authentic restaurant-style results.
Bhatura Recipe is a soft, golden-brown, and fluffy deep-fried bread that is a beloved part of Punjabi cuisine. Known for its light and airy texture with a hint of tanginess, Bhatura is the perfect accompaniment to spicy and flavorful curries like chole (chickpea curry). This classic Indian bread is often enjoyed as a part of festive meals or special occasions, offering a delicious combination of crispness on the outside and a pillowy softness on the inside. Bhatura can be served with pickles, yogurt, or chutneys, making it a versatile and satisfying dish for any time of day. With this easy recipe, you can create authentic, restaurant-style Bhatura in your own kitchen and elevate your dining experience!
Ingredients
- 500 g (4 cups) flour
- 270 ml water
- 2 tbsp sugar
- ½ tsp salt
- 2 tbsp oil
- 1 tbsp dry yeast
- 1 tsp lemon juice
- Oil for frying
Nutritional Information
- Calories: 250
- Protein: 6g
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 2g
- Sodium: 180mg
- Cholesterol: 0mg
Directions
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In a mixing bowl, combine the flour, sugar, oil, dry yeast, lemon juice, water, and salt. Mix the ingredients thoroughly until a smooth dough forms.
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Cover the dough with plastic wrap and a cloth, and let it rest for about 2 hours. After the dough has risen, divide it into small balls, cover them again with a cloth and plastic wrap, and let them rest for another 10 minutes.
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Shape each ball into a round disc. Fry the discs in hot oil, ensuring they cook evenly by frying in two passes. Remove from the oil and serve.
