Berry Muffins Recipe
Berry Muffins Recipe – A simple and delicious recipe for soft, moist muffins bursting with juicy berries. Perfect for breakfast, snacks, or dessert, these homemade muffins are easy to bake and loved by all!
Berry Muffins Recipe is a delightful treat that combines the soft, moist texture of a perfectly baked muffin with the burst of flavor from juicy berries. Perfect for breakfast, brunch, or as a snack, these muffins are easy to make and require simple, everyday ingredients. The balance of sweetness and tanginess from the berries makes them a crowd-pleaser, while their golden, fluffy texture ensures they melt in your mouth. Serve them warm with a dusting of powdered sugar or enjoy them plain—they're delicious either way!
Ingredients
- Flour: 300 g (adjust as needed)
- Sugar: 200 g
- Vegetable oil: 100 ml
- Egg: 1
- Milk: 200 ml
- Baking powder: 10 g
- Vanilla sugar: 1 tsp
- Salt: A pinch
- Berries: 100 g
Nutritional Information
- Calories: 200
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 15g
- Fiber: 1g
- Sodium: 200mg
- Cholesterol: 30mg
Directions
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In a bowl, combine the egg, sugar, vanilla sugar, salt, and milk. Mix well until smooth. Add the vegetable oil and mix again until well incorporated. Gradually add the baking powder and flour (300 g), stirring continuously. If needed, add a little more flour until the batter reaches the desired consistency. Mix thoroughly.
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In a separate bowl, toss the berries with 1 tablespoon of flour to coat them. Use a sieve to strain off any excess flour.
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Gently fold the prepared berries into the batter. Reserve some berries for topping if desired.
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Line a cake pan with parchment paper. Pour approximately two spoonfuls of batter into the pan, ensuring an even layer. Sprinkle the reserved berries on top for decoration.
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Preheat the oven to 180°C (350°F). Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving.
