Belgian Liege Waffles
Belgian Liege Waffles are rich, buttery, and caramelized waffles made with brioche-like dough and pearl sugar. Perfect for breakfast, dessert, or a snack, these authentic Belgian waffles are a deliciously sweet treat with a crispy golden crust.
Belgian Liege Waffles are a luxurious and flavorful twist on traditional waffles, originating from the charming city of Liège in Belgium. Made with a rich, yeast-based dough similar to brioche, these waffles are denser and chewier than their lighter counterparts. What truly sets them apart is the inclusion of pearl sugar, which melts and caramelizes as the waffles cook, creating irresistible pockets of sweetness and a golden, crispy exterior. Perfectly buttery and delicately sweet with hints of vanilla, Belgian Liege Waffles are a treat for any time of the day. Whether enjoyed plain, sprinkled with powdered sugar, or topped with fresh fruit, whipped cream, or chocolate drizzle, these waffles deliver a taste of authentic Belgian indulgence in every bite.
Ingredients
- 250 grams flour
- 110 grams warm milk
- 80 grams butter
- 70 grams pearl sugar
- 7 grams baker's yeast (or 15 grams fresh yeast)
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon powdered milk (optional)
- A pinch of salt
Nutritional Information
- Calories: 400
- Protein: 7g
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Sugar: 18g
- Fiber: 1g
- Sodium: 120mg
- Cholesterol: 70mg
Directions
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In a bowl, combine: Warm milk (110 grams), Egg (1), Sugar (1 tablespoon), Powdered milk (1 tablespoon, optional). Mix the ingredients thoroughly until well combined.
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In a larger bowl, mix together: Flour (250 grams), Butter (80 grams, softened), Pearl sugar (70 grams), Baker’s yeast (7 grams, or 15 grams fresh yeast), Egg (1), Sugar (1 tablespoon), Vanilla extract (1 teaspoon), A pinch of salt . Add the wet ingredients from Step 1 into the bowl and combine well until a dough forms.
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Cover the dough and refrigerate it for 1 hour.
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Remove the dough from the refrigerator and knead it thoroughly by hand. Divide the dough into smaller portions or shapes of your choice. Bake in a preheated oven at 180°C (350°F) for 3–5 minutes, or until golden brown.
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Let the baked pieces cool slightly, then serve and enjoy your delicious treat!
