Beef Kabsa With Basmati Rice

Name: Beef Kabsa With Basmati Rice
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Ingredients: 250 g onion, chopped; Whole spices: 1 cinnamon stick, 2 bay leaves, 3 cardamom pods, 4 cloves; 15 g (1 tbsp) minced garlic; 1 kg beef or lamb; 1 tsp each: cumin, coriander, black pepper, paprika; ½ tsp turmeric; 40 g (2 tbsp) tomato paste; 350 g (3) chopped tomatoes; 2 cups basmati rice, washed and soaked; A few small bell peppers; Reserved stock from cooking the meat; ½ tsp each: cinnamon, cardamom, cloves, cumin, coriander, paprika

Beef Kabsa with Basmati Rice is a flavorful Arabian dish made with tender slow-cooked beef, fragrant basmati rice, and a blend of warm spices. This Middle Eastern classic is rich, aromatic, and perfect for family gatherings. Try this delicious and authentic Kabsa recipe today!

Our Yemeni Kitchen

Mar 21, 2025 - 03:29

Prep Time 20 min

Cook Time 90 min

Serving 6

Difficulty Intermediate

Beef Kabsa with Basmati Rice is a rich and aromatic Middle Eastern dish, featuring tender, slow-cooked beef infused with a blend of warm spices and served over fragrant, perfectly cooked basmati rice. This dish is a staple in Arabian cuisine, known for its deep, smoky flavors, vibrant colors, and enticing aroma. The beef is simmered with tomatoes, garlic, and a medley of spices, allowing it to absorb all the delicious flavors before being roasted to perfection. The basmati rice is cooked in the flavorful broth, ensuring every bite is infused with the essence of the spices and tender meat. Garnished with fresh herbs and served with a side of yogurt or salad, this dish is perfect for family gatherings and special occasions.

Ingredients

250 g onion, chopped
Whole spices: 1 cinnamon stick, 2 bay leaves, 3 cardamom pods, 4 cloves
15 g (1 tbsp) minced garlic
1 kg beef or lamb
1 tsp each: cumin, coriander, black pepper, paprika
½ tsp turmeric
40 g (2 tbsp) tomato paste
350 g (3) chopped tomatoes
2 cups basmati rice, washed and soaked
A few small bell peppers
Reserved stock from cooking the meat
½ tsp each: cinnamon, cardamom, cloves, cumin, coriander, paprika

Nutritional Information

Calories: 700

Protein: 50g

Fat: 30g

Saturated Fat: 12g

Unsaturated Fat: 15g

Trans Fat: 1g

Cholesterol: 100mg

Carbohydrates: 75g

Fiber: 5g

Sugar: 7g

Sodium: 1000mg

Directions

1. Step

Heat a pan over medium heat with a little vegetable oil. Add the chopped onion and whole spices (cinnamon, bay leaves, cardamom, and cloves). Sauté until fragrant.

2. Step

Stir in the minced garlic, meat, powdered spices, and tomato paste. Add the chopped tomatoes and cover with hot water. Simmer on medium heat for 1 hour or until the meat is tender. Remove the meat and reserve some of the broth.

3. Step

Add the rice and bell peppers to the remaining broth in the pot. Cook over medium heat until the liquid reduces, then cover and lower the heat. Let it simmer for 25 minutes. Meanwhile, mix 1 teaspoon tomato paste with a scoop of reserved broth and brush it over the meat.