Beef And Rice Kabsa Recipe

Name: Beef And Rice Kabsa Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Ingredients: Vegetable oil (for cooking); 300 g chopped onion; 2 cinnamon sticks; 4 cardamom pods; 4 cloves; 2 bay leaves; 1 kg beef with bones; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon paprika; 1 teaspoon black pepper; ½ teaspoon turmeric; ½ teaspoon ginger powder; 2 tablespoons (40 g) tomato paste; 1 tablespoon (15 g) fried garlic; 140 g chopped bell pepper; 120 g grated carrot; 3 chopped tomatoes (350 g); 2 dried lemons; 1 whole hot chili pepper (optional); 1 teaspoon salt; 2 cups long-grain basmati rice (washed and soaked); Hot water (as needed); Fresh coriander (for garnish)

Beef and Rice Kabsa Recipe is a flavorful Middle Eastern dish made with tender beef, aromatic spices, and long-grain basmati rice. This one-pot meal is rich, hearty, and perfect for family gatherings. Learn how to make this traditional Arabian delight with simple ingredients and step-by-step instructions.

Our Yemeni Kitchen

Mar 3, 2025 - 02:03

Prep Time 20 min

Cook Time 90 min

Serving 6

Difficulty Intermediate

Beef and Rice Kabsa Recipe, is a rich and aromatic Middle Eastern dish, known for its bold flavors and fragrant spices. This traditional dish features tender beef cooked with a blend of warm spices, tomatoes, and dried lemons, creating a deep and savory flavor. Long-grain basmati rice absorbs the essence of the spiced broth, resulting in a perfectly fluffy and flavorful meal. Garnished with fresh coriander, this dish is a true celebration of Middle Eastern cuisine, offering a delicious balance of spices and textures. Perfect for gatherings or family dinners, Beef and Rice Kabsa is a comforting and satisfying one-pot meal that will impress anyone at the table.

Ingredients

Vegetable oil (for cooking)
300 g chopped onion
2 cinnamon sticks
4 cardamom pods
4 cloves
2 bay leaves
1 kg beef with bones
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon turmeric
½ teaspoon ginger powder
2 tablespoons (40 g) tomato paste
1 tablespoon (15 g) fried garlic
140 g chopped bell pepper
120 g grated carrot
3 chopped tomatoes (350 g)
2 dried lemons
1 whole hot chili pepper (optional)
1 teaspoon salt
2 cups long-grain basmati rice (washed and soaked)
Hot water (as needed)
Fresh coriander (for garnish)

Nutritional Information

Calories: 600

Protein: 35g

Fat: 25g

Saturated Fat: 9g

Unsaturated Fat: 12g

Trans Fat: 0g

Carbohydrates: 65g

Fiber: 5g

Sugar: 8g

Cholesterol: 80mg

Sodium: 800mg

Directions

1. Step

Heat a little vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until soft and golden. Stir in the cinnamon sticks, cardamom pods, cloves, and bay leaves, allowing their aroma to infuse the oil. Add the beef with bones and sear until lightly browned.

2. Step

Sprinkle in the cumin seeds, coriander powder, paprika, black pepper, turmeric, and ginger powder. Stir well to coat the meat with the spices. Add the tomato paste and fried garlic, mixing thoroughly.

3. Step

Add the chopped bell pepper, grated carrot, and chopped tomatoes. Cover and let the tomatoes soften for about 5 minutes. Stir everything well, then pour in enough hot water to fully cover the meat. Add the dried lemons and the whole hot chili pepper (if using). Cover and cook over medium heat for 1 hour.

4. Step

After 1 hour, stir in the salt. Add the washed and soaked basmati rice, then pour in enough hot water to just cover the rice (approximately 1 cup). Cover and cook over medium heat until the water is absorbed. Reduce the heat to low and continue cooking for another 25 minutes.