Basque Style Coffee Cheesecake
Basque Style Coffee Cheesecake is a rich and creamy dessert that combines the bold flavor of coffee with the caramelized top and luscious texture of a classic Basque burnt cheesecake. Perfect for coffee lovers, this indulgent treat is easy to make and pairs wonderfully with your favorite brew.
The Basque Style Coffee Cheesecake is a rich and creamy dessert that combines the bold, aromatic flavor of coffee with the velvety texture of cheesecake. Inspired by the iconic Basque burnt cheesecake, this version infuses heavy cream with freshly brewed coffee beans, creating a subtle yet irresistible coffee essence. The blend of cream cheese, mascarpone, and eggs ensures a smooth, luscious filling, while its caramelized top and slightly jiggly center make it a true showstopper. Perfect for coffee lovers and dessert enthusiasts alike, this cheesecake is a sophisticated treat that pairs beautifully with a cup of espresso or your favorite brew.
Ingredients
Nutritional Information
- Calories: 330
- Protein: 6g
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 19g
- Sugar: 16g
- Fiber: 0.5g
- Cholesterol: 130mg
- Sodium: 140mg
Directions
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Combine 30 g coffee beans, 200 ml heavy cream, and 20 g cane sugar in a bowl. Mix well and heat the mixture to 60°C for a few minutes, allowing the coffee flavor to infuse.
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In a separate bowl, blend 200 g cream cheese, 100 g mascarpone cheese, 2 whole eggs, and the remaining 60 g cane sugar until smooth. Strain the coffee mixture through a sieve into the cream mixture to remove the coffee beans. Mix thoroughly until well combined.
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Pour the mixture into an 18 cm cake pan. Bake in a preheated oven at 230°C for 18–24 minutes, or until the cake is set and slightly browned on top.
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