Basque Cake Recipe
Basque Cake Recipe - Discover the traditional Gâteau Basque with a rich buttery crust and creamy vanilla custard filling. This classic French dessert is perfect for any occasion, combining rustic elegance with delightful flavors.
The Basque Cake Recipe, also known as Gâteau Basque, is a delightful traditional dessert from the Basque region of France. It features a rich, buttery crust paired with a smooth and creamy vanilla custard filling. This cake offers a perfect balance of texture and flavor, making it an elegant yet comforting treat. Ideal for any occasion, the Basque Cake is a beautiful way to bring a taste of French heritage to your table. A dusting of icing sugar adds the final touch to this classic and satisfying dessert.
Ingredients
- 220 g flour
- 175 g softened butter
- 90 g almond powder
- 120 g sugar
- 1 egg + 1 egg yolk
- 3 g baking powder
- 1 pinch salt
- 500 ml milk
- 3 egg yolks
- 90 g sugar
- 45 g cornstarch
- Vanilla (liquid, pod, or powder)
Nutritional Information
- Calories: 430
- Protein: 7g
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Sugar: 26g
- Fiber: 2g
- Cholesterol: 115mg
- Sodium: 150mg
Directions
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In a bowl, combine 220 g of flour, 175 g of softened butter, 90 g of almond powder, 120 g of sugar, 3 g of baking powder, 1 pinch of salt, and 1 egg. Mix until a smooth dough forms. Divide the dough into equal pieces and roll each piece out evenly. Place the dough in the refrigerator to chill.
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In another bowl, whisk together 3 egg yolks and 90 g of sugar. Add 45 g of cornstarch, 1 teaspoon of vanilla, and 500 ml of milk. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly until it thickens. Remove from heat and let it cool slightly.
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Take the dough out of the refrigerator and divide it into two parts. Spread the prepared cream filling over one part of the dough, then place the other part on top. Seal the edges well. Bake in a preheated oven at 180°C (356°F) for 40 minutes. Once baked, remove from the oven and let it cool slightly. Dust with icing sugar before serving.
