Basque Burnt Cheesecake
Basque Burnt Cheesecake is a creamy and rich Spanish dessert with a signature caramelized top and velvety interior. This easy-to-make, crustless cheesecake balances sweet and tangy flavors, making it the perfect indulgent treat for any occasion.
The Basque Burnt Cheesecake is a rich and creamy dessert with a signature caramelized top that sets it apart from traditional cheesecakes. Originating from San Sebastián, Spain, this cheesecake is celebrated for its rustic charm and unique baking technique. Its slightly burnt exterior creates a subtle bitterness that perfectly balances the sweet and tangy flavors of the velvety interior. Unlike other cheesecakes, the Basque Burnt Cheesecake doesn’t require a crust, allowing the creamy filling to shine. The addition of lemon zest and juice adds a refreshing hint of citrus, elevating its flavor profile. Best enjoyed at room temperature, this cheesecake is a show-stopping treat that's both simple to prepare and irresistible to taste.
Ingredients
- 400g cream cheese
- 90g caster sugar
- 1 whole egg
- 2 egg yolks
- Grated zest of 1 lemon
- 1 teaspoon lemon juice
- 200ml heavy cream
Nutritional Information
- Calories: 360
- Protein: 6g
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Sugar: 14g
- Fiber: 0g
- Cholesterol: 165mg
- Sodium: 170mg
Directions
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In a large bowl, combine the cream cheese, caster sugar, whole egg, egg yolks, grated lemon zest, lemon juice, and heavy cream. Mix until the batter is smooth and well blended.
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Preheat your oven to 220°C (428°F). Pour the batter into a 15cm × 5.5cm (6-inch × 2-inch) round cake pan. Bake for 22 to 28 minutes, or until the top is golden and slightly set.
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Allow the cake to cool completely before serving. Enjoy!
